chef, sous - Vallejo

Lead daily culinary operations of Olive & Hay, ensuring consistent execution of Napa Valley–inspired, farm-to-table menus. Supervise, train and mentor kitchen staff. · ...

We are seeking a sous chef to lead a team of cooks for our small fine dining restaurant. · ...

We're hiring a Sous Chef for a prestigious private college in San Francisco. · ...

Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA where excitement meets professionalism As a Full-Time Sous Chef you'll play a pivotal role in crafting authentic Italian dishes that delight our guests This onsite position allows you to immerse your ...

+ Job summary: Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek CA where excitement meets professionalism · + Qualifications: Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. · Proficient in various cooking ...

This well-known and highly regarded restaurant group is seeking a passionate Sous Chef for its artisanal pizzeria. · ...

We are seeking a highly motivated Sous Chef to turn fresh ideas into unforgettable dining—partnering with the Executive Chef to lead the brigade, craft inspired menus, and deliver show‑stopping quality and presentation every service. · This role combines culinary leadership with ...

Graton Resort and Casino is seeking motivated candidates to fill the position of Team Dining Room Sous Chef. · The Sous Chef acts as the second in command to the Room Chef in the kitchen,Responsible for practicing, supporting and promoting Graton Resort & Casino's Company-wide cu ...

We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, · a true passion for kitchen life and a real desire to learn, grow and be part of a team. · ...

A Day In The Life As a Sous Chef you get to create a culture of food exploration innovation and education for our customers and employees. · ...

We are seeking a strong Sous Chef to help lead kitchen operations at Meyhouse San Ramon. The successful candidate will be responsible for day-to-day kitchen execution, line leadership, training, and quality control. · Support the Executive Chef in all kitchen operations and servi ...

We seek to redefine expectations of catering and event planning at The Fire Society. · Delivering Michelin-level standards of food and service in our kitchen. · ...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. · ...

Create a culture of food exploration and innovation as a Sous Chef in our kitchen. Prepare meals on the stove, grill, or pizza oven while maintaining quality standards and customer engagement. · ...

The Sous Chef is responsible in overseeing Daily Production Sheets and reviewing the Event Orders on a Daily Basis for their assigned outlet. · Sous Chefs actively participate in training of culinary skills to junior colleagues. · Develops and Adheres to standardized recipes and ...

We are seeking a dynamic Sous Chef to join our exceptional Bon Appétit team in a pivotal culinary leadership role. · ...

The Sous Chef is responsible for overseeing daily production sheets, reviewing event orders, training culinary skills to junior colleagues, developing standardized recipes, promoting teamwork between kitchen teams and other departments, · maintaining proper rotation of product in ...

+Innovative Dining Group is now hiring Sous Chefs to join our team. · We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. · +A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the E ...

The Sous Chef is a key member of the kitchen leadership team responsible for supporting the Chef de Cuisine in all back-of-house operations and daily execution. · This role blends hands-on cooking with team leadership ensuring consistent quality disciplined organization and adher ...

The Sous Chef is responsible for overseeing daily production sheets and reviewing event orders on a daily basis for their assigned outlet. · Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues. · Be able to consistently produce ...