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Boca Raton

    Executive Sous Chef - Boca Raton, United States - The Blue Dog Cookhouse and Bar

    The Blue Dog Cookhouse and Bar
    The Blue Dog Cookhouse and Bar Boca Raton, United States

    3 weeks ago

    Default job background
    Full time
    Description

    The Blue Dog Cookhouse and Bar offers an elevated brunch, dinner, and cocktail experience as an upscale casual New American Restaurant with NYC roots. We aim to provide a top-notch dining experience every day, emphasizing service, quality products, and innovative dishes working hand in hand. Our focus is on creating a company culture that fosters encouragement and appreciation, ensuring our guests are always happy. With a menu featuring seasonal cuisine, American classics with an international influence, and craft cocktails.

    Key Responsibilities and Accountabilities:

    • Responsible for recipe creation, updating costing of each menu item, and accurate menu descriptions.
    • Ensure quality, consistency of products, and dish execution, sharing knowledge about ingredients and their origin.
    • Accommodate guest's allergies and special requests, incorporating them into the meal for a personalized experience.
    • Communicate any food-related issues or menu changes promptly and adjust menus accordingly.
    • Cross-train culinary staff for coverage, monitor performance, and provide coaching as needed.
    • Follow company processes for accurate food ordering and maintain proper inventory and freshness of ingredients.
    • Manage food costs within given margins and communicate effectively with the General Manager.
    • Seek competitive pricing for products, ensure compliance with health department regulations, and uphold cleanliness and safety standards.

    Key Skills:

    • Attention to detail in all aspects of food preparation, portion sizing, and presentation, as well as culinary expertise and effective communication.
    • Supervisory skills, menu and recipe design, consistency maintenance, and the ability to lead, train, and multitask.

    Requirements:

    • Select high-quality ingredients, prioritize freshness and seasonal availability, and advocate for healthy leadership practices.
    • Proficient in explaining ingredient heritage, collaborating on social media content, and creating cost-efficient recipes.

    WHY CHOOSE US?

    Our culture values empowerment, motivation, and inspiration. We promote a healthy work-life balance, support personal and professional growth, and prioritize collective success.

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