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    Sous Chef - West Palm Beach, United States - One Haus Recruiting

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    Description

    A new, gorgeously designed Modern Israeli concept is opening in West Palm Beach They are seeking a Sous Chef to be a part of leading the team with the Executive Chef.

    Pay and Benefits:

    • Salary: Up to $75,000
    • Health Care Health, Vision and Dental.
    • 2 weeks PTO
    Requirements:

    The perfect Candidate will possess the following skills and qualifications:
    • Hands on day-to-day kitchen leadership.
    • A minimum of 3 years of extensive culinary experience, particularly in high-capacity kitchens
    • Experience in Israeli cuisine preferred
    • Proven success systemizing kitchen processes and procedures specifically sanitation, training, order etc.
    • Selecting developing and retaining top kitchen talent.
    • Financial management - P&L, Labor, Food
    • Knowledge of food safety and sanitation.
    • Ability to effectively communicate written and verbally while cultivating teamwork with back of house and front of house team.
    • Attention to detail, specifically sanitation, training service, food quality).
    • Excellent time management skills.
    • Organizational and multi-tasking skills.
    • Develop, plan and execute a BOH training and sanitation plan

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