- Salary: Up to $75,000
- Health Care Health, Vision and Dental.
- 2 weeks PTO
- Hands on day-to-day kitchen leadership.
- A minimum of 3 years of extensive culinary experience, particularly in high-capacity kitchens
- Experience in Israeli cuisine preferred
- Proven success systemizing kitchen processes and procedures specifically sanitation, training, order etc.
- Selecting developing and retaining top kitchen talent.
- Financial management - P&L, Labor, Food
- Knowledge of food safety and sanitation.
- Ability to effectively communicate written and verbally while cultivating teamwork with back of house and front of house team.
- Attention to detail, specifically sanitation, training service, food quality).
- Excellent time management skills.
- Organizational and multi-tasking skills.
- Develop, plan and execute a BOH training and sanitation plan
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HRA Lake Worth, United StatesEssential Functions: · •Produces and oversees breakfast, lunch and dinner depending on · schedule, for quality assurance of meal presentation and portion · control · •Prepares and coordinates all meals from standardized recipes · •Assists in the coordination of prep for the ...
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Concert Golf Partners Boynton Beach, United States Full timeSous Chef Position: · Indian Spring Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operation. The club features multiple dining outlets, pool operations, and extensive ban ...
Sous Chef - West Palm Beach, United States - One Haus Recruiting
Description
A new, gorgeously designed Modern Israeli concept is opening in West Palm Beach They are seeking a Sous Chef to be a part of leading the team with the Executive Chef.
Pay and Benefits:
The perfect Candidate will possess the following skills and qualifications: