One Haus Recruiting Jobs in United States

Job Title: Property Executive Chef · Location: Dallas, TX · About the Role · A highly anticipated new luxury hotel in one of Dallas' most vibrant neighborhoods is seeking an exceptional Property Executive Chef to lead its multi-venue culinary program. This flagship urban desti ...

An Exclusive Private Membership Club is Hiring an Experienced Executive Chef to join our distinguished culinary team with this leading hospitality brand. This role is ideal for a passionate leader who thrives in a high-end, fast-paced environment, with a commitment to excellence ...

Job Title: Kitchen Manager · Cuisine: Chinese QSR · Reports to: Corporate Executive Chef · Compensation: $80,000-$95,000 annually + discretionary bonus · Status: Full-time, Exempt · Location: Palo Alto, CA · Position Overview · We are seeking a skilled and motivated Kitchen ...

Purchasing Management · Manage logistics for supplying goods and ingredients across locations. · Schedule orders for all necessary items. · Plan transportation for collection and delivery of purchased goods. · O optimize & control inventory levels of all good s's '> • ‘At leas ...

Job Title: Corporate Executive Chef · Cuisine: Chinese QSR · Reports to: Director of Operations · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus · Employment Type: Full-time, Exempt · Location: Multi-unit / portfolio-wide oversight (Bay Area ...

Position: Executive Chef · Location: Raleigh, North Carolina · Compensation: $90,000 to $110,000 · Benefits: Health benefits, PTO, and relocation assistance offered · We are conducting a search for an ambitious and visionary Executive Chef to join a growing, chef-driven hospi ...

About the Opportunity · Michigan's premier hospitality group is seeking a talented Executive Chef Partner for the launch of one of the most impactful Italian restaurants in the country. This unique opportunity combines culinary excellence with visionary leadership. The ideal can ...

A luxury hotel property is seeking an experienced Director of Sales & Marketing to lead total revenue strategy and drive performance across all revenue streams, including group and transient rooms, group food & beverage, meeting and event space, catering, outlets, and ancillary r ...

About the Company · This chef-driven hospitality collective is led by award-winning culinary leaders. The portfolio includes several highly acclaimed and culturally relevant restaurant concepts, each with a distinct point of view yet united by a shared commitment to flavor, crea ...

Executive Chef · Location: New York City, Italian flagship property · Reports to: Ownership & Senior Leadership · The Role · We are seeking an experienced and driven Executive Chef to lead all culinary operations for a high-volume, quality-driven restaurant concept. This role ...

Job Description: · Front Desk Manager · Maintain service protocols, cleanliness, safety compliance. · Support scheduling inventory product ordering · Team Leadership:Recruit onboard train front-of-house teams Lead by example with polished hands-on approach. · ,<p style= ...

Award-Winning, Chef-Driven Asian / Japanese Restaurant Group is seeking an experienced Head Sushi Chef to join their opening team. This nationally recognized, ingredient-driven concept offers a vibrant culture built on craft, continuing education, career advancement, and creativi ...

Summary: · The Event Manager is responsible for delivering professional, organized support for all groups, programs, and special events. This role oversees event planning, communication with clients, and coordination with internal teams to ensure seamless execution. The position ...

Area Chef de Cuisine - Kitchen Operations · Location: San Diego & Orange County · Employment Type: Full-Time · Annual Base Salary: $85,000-$95,000 · About the Company · This organization is a modern lifestyle-driven, organic QSR brand focused on clean ingredients, culinary in ...

About the Role · An exciting opportunity is available for an Executive Chef to lead culinary operations for two Japanese-focused concepts. This role offers the chance to shape menus, elevate standards, and eventually advance into a Culinary Director position overseeing multiple ...

Position: Dining Room Manager · Location: San Fransisco, CA · Compensation: $75,000 to $90,000 base salary · Schedule: Sunday and Mondays off. · Benefits: Medical and Dental insurance covered at 100% · We are conducting a search for a polished and poised Dining Room Manager ...

About Us · We are an elevated entertainment venue in Los Angeles-a full-service restaurant, sports bar, and craft brewery under one roof. We host watch parties, private events, and deliver a premium guest experience built around great food, house-brewed beer, and high-energy spo ...

Job Title: Corporate Executive Chef · Cuisine: Chinese QSR · Reports to: Director of Operations · Salary: $125,000 - $130,000 annually + discretionary annual bonus + signing bonus · Employment Type: Full-time, Exempt · Location: Multi-unit / portfolio-wide oversight (Bay Area ...