Property Executive Chef - Dallas - One Haus Recruiting

    One Haus Recruiting
    One Haus Recruiting Dallas

    1 week ago

    Description
    Job Title: Property Executive Chef

    Location: Dallas, TX

    About the Role

    A highly anticipated new luxury hotel in one of Dallas' most vibrant neighborhoods is seeking an exceptional Property Executive Chef to lead its multi-venue culinary program. This flagship urban destination will feature four distinctive dining concepts, from refined all-day dining to intimate cocktail and lounge experiences - each designed to reflect sophisticated culinary craftsmanship and a sense of place.

    This is a rare opportunity for a visionary culinary leader to shape the identity of a marquee opening and establish the property as one of Dallas' premier dining destinations. The Executive Chef will bring world-class technique, creative perspective, and inspirational leadership - blending artistry with operational excellence to deliver consistently outstanding guest experiences.

    This role is ideal for a chef with European technique and finesse, global culinary perspective, and a deep appreciation for Texas ingredients and hospitality, who thrives in a luxury, design-driven environment.

    Key Responsibilities

    Pre-Opening & Concept Leadership
    • Lead all culinary pre-opening efforts including kitchen design input, team recruitment, menu creation, and operational readiness
    • Develop culinary identity and standards across multiple dining venues
    • Establish systems, recipe libraries, and presentation standards that ensure excellence and consistency
    • Build meaningful relationships with local purveyors, artisans, and producers
    Culinary Operations
    • Oversee daily back-of-house operations across all venues, in-room dining, private events, and poolside service
    • Ensure operational excellence in menu engineering, cost control, sourcing, and execution
    • Balance creativity with financial performance goals
    • Partner closely with beverage and service teams to deliver cohesive guest experiences
    Leadership & Culture
    • Recruit, inspire, and mentor a high-performing culinary team
    • Create a culture grounded in craftsmanship, professionalism, and growth
    • Lead with presence - setting the tone for excellence throughout the program
    Guest & Community Engagement
    • Represent the culinary brand in the local and regional dining community
    • Participate in media, partnerships, and curated food & beverage programming
    • Develop seasonal activations and culinary events that enhance brand visibility
    Qualifications
    • 10+ years of progressive culinary leadership, including prior Executive Chef experience in luxury hotels, private clubs, or acclaimed restaurants
    • Proven success leading multi-venue dining programs
    • Strong foundation in European technique with a contemporary, globally influenced perspective
    • Experience balancing culinary creativity with financial discipline
    • Ability to build, mentor, and inspire exceptional teams
    • Polished communicator comfortable engaging with guests, media, and partners
    • Passion for culinary storytelling rooted in local ingredients and culture
    Compensation & Benefits
    • Salary Range: $175,000 - $220,000 DOE
    • Bonus & performance incentives
    • Relocation support available
    • Full benefits package
    • Additional luxury hospitality perks
    Who This Role Is For

    A confident and inspiring culinary leader who:

    • Brings artistic vision and disciplined execution

    • Thrives in a luxury environment

    • Leads through mentorship and culture

    • Represents a culinary brand with presence and authenticity

    • Wants to define a marquee opening in one of the country's fastest-growing dining markets

    If you are a passionate Executive Chef ready to create something iconic, we'd love to hear from you. Please apply with current resume and portfolio (5-10 examples/pics of dishes you've created).

    #LI-AD1

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