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    Event & Banquet Coordinator - Paradise Coast Sports Complex - Naples, United States - The Sports Facilities Companies

    The Sports Facilities Companies
    The Sports Facilities Companies Naples, United States

    3 weeks ago

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    Description
    EVENT & BANQUET COORDINATOR - Paradise Coast Sports Complex

    Sports Facilities Management, LLC

    LOCATION: Naples, FL

    DEPARTMENT: EVENTS/FOOD & BEVERAGE

    REPORTS TO: EVENTS/FOOD & BEVERAGE DIRECTOR

    STATUS: FULL-TIME (EXEMPT)

    ABOUT THE COMPANY:

    Paradise Coast Sports Complex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Naples, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

    Paradise Coast Sports Complex is a member of The Sports Facilities Companies and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

    SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

    POSITION SUMMARY:

    The Events and Banquet Coordinator will plan and execute all aspects of non-sporting events, catering functions.

    PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:
    • Assists clients with questions about booking event/facility and closing business
    • Coordinates and executes tasks based on the Event Operations Worksheet (EOW) in addition to the Banquet Event Order (BEO) for each event
    • Assists with all aspects of event setup and tear-down
    • Serves as the bar back for single/multiple bar stations during events
    • Assists with catering responsibilities including food/buffet/beverage delivery, setup, serving, clearing, etc.
    • Helps provide timely client and guest feedback to the Food & Beverage Coordinator
    • Oversees and assists in post-event cleaning as needed
    • Complete any other special projects and daily assignments as directed by the Food & Beverage Management/Supervisory Team
    • Relay important information about additional orders, allergies, and/or special requests
    • Maintain a high level of cleanliness and awareness of sanitary practices
    • Anticipate guests' needs and exceed customer service expectations
    MINIMUM QUALIFICATIONS:
    • 1-2 years of appropriate experience required
    • Ability to maintain composure in a fast-paced environment
    • Must have excellent interpersonal, problem solving and negotiating skills
    • Must be a team player
    • Must have excellent verbal and written communication skills
    • Must be able to work flexible schedules including weekends, nights and holidays
    • Must be age 21 or older
    WORKING CONDITIONS AND PHYSICAL DEMANDS:
    • Must be able to lift up to 50 pounds
    • The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl
    • The employee is exposed to cleaning chemicals that must be handled with extreme caution
    • While performing the duties of this job, the employee may work in outside weather conditions and can be exposed to hot, wet, and humid conditions
    • Significant standing, walking, lifting, carrying, pushing, and/or pulling
    • Will be required to operate a computer
    • Facility has intermittent noise


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