Operation Chef - Brooklyn, NY

Location: Brooklyn, New York · Department: Operations (Back-of-House) · Reports to: Restaurant General Manager · Employment Type: Full-time | On-site · This position is classified as exempt under the Fair Labor Standards Act. · ABOUT 4P'S CORPORATION · 4P's Corporation operates r ...

We are seeking an experienced culinary leader to establish and lead Back-of-House operations for our first U.S. restaurant. · Lead all Back-of-House culinary operations · Oversee pizza production, dough management, cheese preparation. · ...

Chef Operator · We're looking for a Chef Operator who thrives in a scratch-cooked, fast-casual environment. This role is all about leading with heart, driving operational excellence, and creating a culture where both guests and team members feel at home. If you love fresh, season ...

We are seeking a hands-on Chef de Cuisine to lead culinary operations at Brooklyn Botanic Garden. · This role blends thoughtful à la carte execution, cafe service and event focused production in a setting that celebrates seasonality, hospitality and culture. · Lead day to day kit ...

Restaurant Associates · Position Title: Chef di Cuisine · Salary: $80,000 - $95,000 · Other Forms of Compensation: · Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing ar ...

· Chef de Cuisine (CDC) – Little Ruby's Café, Williamsburg · Salary: $80,000–$90,000 · Location: Williamsburg, Brooklyn · Company: Little Ruby's Café · Little Ruby's Café brings the spirit of Australian café culture to New York City, serving thoughtfully sourced ingredients, vib ...

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen. · This role requires a hands-on approach where the Pastry Sous Chef will actively participate in production while also upke ...

We are seeking an excited, fun, and passionate Chef de Cuisine to join our team. This is a unique opportunity to lead the kitchen of a high-volume Japanese restaurant, where creativity, collaboration, and genuine hospitality are at the core of everything we do. The ideal candidat ...

The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team through the daily high-volume production in the kitchen.This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in production while also upkeep ...

· Now Hiring: Sous Chef – Little Ruby's Café (Williamsburg, Brooklyn) · Salary: $70,000 + Bonus + Benefits · Location: Williamsburg, Brooklyn · Little Ruby's Café, the beloved Australian-style café known for its fresh, vibrant food and welcoming neighborhood vibe, is looking for ...

This role is responsible for leading the Kitchen Department at Soho House and encompasses strong business acumen and operational skills. The Executive Chef will oversee Back of House operations, manage large teams, seasonal menus and events while maintaining high standards for he ...

The role of Executive Chef at Soho House involves planning and leading the Kitchen Department according to company policies and standards. · Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs. · Oversee Back of H ...

+The Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. · + · ++Influential leader and operational Chef with proven experience that delivers effective and efficient Culi ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. · You will assist in the supervision, preparation, and cooking of various food items, · developing daily menu items and their preparation and garni ...

We're seeking a dynamic chef who will steward a menu that serves food rooted in and inspired by Pan-African, ...

We're currently looking for a seasoned Executive Sous Chef who thrives within a mission-driven environment · ...

Se busca un Chef Ejecutivo para planificar, organizar y liderar la cocina según las políticas de la compañía. · ...

· ONE HAUS aims to facilitate a seamless interaction between top talent on the move and employers. · "We have created a platform to reward and incentivize everyone, from the Chef at a Michelin starred restaurant to the foodie on his couch to assist in our placements. This is a g ...

Boar's Head Brand is seeking a strong candidate with dynamic and polished relationship driven professional with a strong knowledge and passion for food and the retail foodservice industry. · In this role, the candidate will be responsible for developing and implementing new Prepa ...

Description · ***Must be able to work in a REFRIGERATED rooms*** · Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food se ...