- Competitive salary: $90,000–$95,000
- Health, dental, and vision insurance
- 401(k)
- Paid Time Off (vacation, holidays, sick days)
- Commuter benefits
- Dining discounts
- Wellness program
- Potential bonuses
- Minimum 3 years' experience as a Sous Chef and/or 1 year as a CDC in full-service, high-volume restaurants
- Open availability, including nights, weekends, and holidays
- Strong understanding of Japanese cuisine, ingredients, and cooking techniques
- Proven ability to build and lead high-performing teams
- Excellent communication skills, both verbal and written
- Ability to thrive in a fast-paced, dynamic environment
- Demonstrated skill in inspiring, motivating, and developing employees
- Flexible and adaptable to ongoing changes
- Experience in events and banquet operations
- Passion for Japanese food culture and dining experiences
- Knowledge of sake, Japanese beverages, or pairing principles
- Track record of maintaining consistent quality and presentation standards
- Strong collaboration with both FOH and BOH teams to ensure seamless guest experiences
- Creative problem-solving and organizational skills
- Commitment to fostering a positive, inclusive workplace culture
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We are seeking a hands-on Chef de Cuisine to lead culinary operations at Brooklyn Botanic Garden. · This role blends thoughtful à la carte execution, cafe service and event focused production in a setting that celebrates seasonality, hospitality and culture. · Lead day to day kit ...
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We are seeking a hands-on Chef de Cuisine to lead culinary operations at Brooklyn Botanic Garden. This role blends thoughtful à la carte execution, cafe service and event-focused production in a setting that celebrates seasonality, hospitality and culture. · ...
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· Restaurant Associates is seeking a hands on Chef de Cuisine to lead culinary operations at Brooklyn Botanic Garden. · ...
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Chef de Cuisine - Brooklyn - Goodwin Recruiting
Description
We are seeking an excited, fun, and passionate Chef de Cuisine to join our team. This is a unique opportunity to lead the kitchen of a high-volume Japanese restaurant, where creativity, collaboration, and genuine hospitality are at the core of everything we do. The ideal candidate is inspired by Japanese culinary traditions and techniques while bringing fresh ideas to the table.
Chef de Cuisine Benefits and Compensation
Chef and Cuisine Requirements & Qualifications
Chef de Cuisine Preferred Background & Skills
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Chef di Cuisine
Only for registered members New York
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Chef di Cuisine
Only for registered members New York
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Chef De Cuisine
Only for registered members Brooklyn, NY
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Chef di Cuisine
Full time Only for registered members New York
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Chef di Cuisine
Full time Only for registered members New York
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Chef di Cuisine
Only for registered members Brooklyn, NY
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Chef de Cuisine
Only for registered members New York
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Chef de Cuisine
Only for registered members Brooklyn, NY
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Chef de Cuisine
Only for registered members New York, NY
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Chef de Cuisine
Only for registered members New York
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Chef de Cuisine
Only for registered members New York, , United States
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Chef de Cuisine
Only for registered members New York
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Chef de Cuisine
Only for registered members New York, NY
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Chef de Cuisine
Only for registered members New York, NY
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Chef de Cuisine
Only for registered members New York, NY
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Chef de Cuisine
Only for registered members New York, , United States
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Chef de Cuisine
Only for registered members New York
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Chef de Cuisine
Only for registered members New York, NY
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Chef de Cuisine
Only for registered members New York
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Chef de Cuisine
Only for registered members New York