Operation Chef - New York

Chef Operator · We're looking for a Chef Operator who thrives in a scratch-cooked, fast-casual environment. This role is all about leading with heart, driving operational excellence, and creating a culture where both guests and team members feel at home. If you love fresh, season ...

We are preparing to open our first restaurant in New York City. · Lead all Back-of-House culinary operationsOversee pizza production, dough management, cheese preparation, and kitchen workflowRecruit, train, and develop a BOH teamMaintain food cost targets ...

Location: Brooklyn, New York · Department: Operations (Back-of-House) · Reports to: Restaurant General Manager · Employment Type: Full-time | On-site · This position is classified as exempt under the Fair Labor Standards Act. · ABOUT 4P'S CORPORATION · 4P's Corporation operates r ...

We are looking for a driven Head Chef to help perfect our menu and streamline kitchen operations. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

We are representing two exciting and fast-growing restaurant groups seeking visionary chefs who can lead multi-unit operations, inspire teams, and drive culinary excellence across concepts. · A highly respected, James Beard–nominated restaurant group is seeking a Culinary Directo ...

We believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. · The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to m ...

This role will be the primary culinary leadership for the events & catering operation.Will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness,equipment maintenance,andtheoverall serviceof guests. · ...

This is a full-time position located in New York for an Executive Sous Chef. · The Executive Sous Chef will support the Executive Chef in managing kitchen operations, including menu development, staff training, and ensuring quality and consistency across all culinary offerings. ...

We are seeking an accomplished Sous Chef to join a highly regarded, chef-driven restaurant group known for thoughtful menus and elevated guest experiences. This role is ideal for a culinary professional who values precision, organization, and the pursuit of excellence in every de ...

The Executive Chef oversees all culinary aspects of the high volume multiunit food service operation ensuring highest quality food production menu creation staff management and adherence safety sanitation standards. · ...

Join this renowned restaurant group as the Sous Chef of their upscale, · fine dining restaurant.Support all kitchen operations. · Excellent benefits and competitive salary. · Ongoing career growth opportunities. · ...

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality food; proper food safety and sanitation procedures. · ...

+ 4+ years of experience in a Michelin-star restaurant. · 3+ years in a management or leadership role. · Strong oral, written and interpersonal communication skills. · Food Safety Handling Certification. ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · ,,Work alongside the CDC and Creative Culinary Director for menu research and development, · ,Maintain high standards for food production a ...

The Chef de Cuisine oversees kitchen operations, assists in menu development, and ensures inventory management. They are responsible for managing staff food training, preparing dishes according to recipes, and communicating with the front-of-house team. · ...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. · This position is integral to the upper management of our culinary team and significantly contributes to realizing the restaurant's vision a ...

The Executive Chef is responsible for overseeing the culinary operations and leading the kitchen team to deliver exceptional food quality and presentation. · A private membership club by Major Food Group that originated in Miami. · ...

Seeking Executive Pastry Sous Chef For Michelin Star Restaurant In San Francisco · This is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef. · Executive Pastry Sous Chef Responsibilities: · Lead the dail ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...