Executive Pastry Sous Chef - New York - New Day Executive Search

    New Day Executive Search
    New Day Executive Search New York

    1 week ago

    $55,000 - $90,000 (USD) per year *
    Description

    Seeking Executive Pastry Sous Chef For Michelin Star Restaurant In San Francisco

    This is an exceptional opportunity for someone to partner, grow and learn from a Michelin-starred, James Beard Awarded Master Chef.

    Executive Pastry Sous Chef Responsibilities:

    • Lead the daily management of the bakery and the entire pastry staff, ensuring quality control measures are being adhered to
    • Follow through with the Culinary Director, Executive Chef's and Executive Pastry Chef's orders
    • Strong kitchen and leadership skills with a proven ability to coach and develop staff
    • Plan, prep, set up, and prepare quality products in all areas of the Pastry/Bake Shop, costing, scheduling, inventory, hiring, training, and R&D
    • Encourage employees to come up with operational innovations
    • Supervising workers to ensure compliance with occupational, health, and safety standards
    • Develop workable solutions to solve routine department and guest-related problems
    • Apply good judgment, able to bend a rule for a guest to create an excellent experience
    • React quickly and effectively to unplanned operational needs, while remaining calm under pressure
    • Accept the need for flexibility and respond to evolving circumstances
    • Ability to handle multiple tasks and prioritize workload in a deadline-driven, demanding environment

    Qualifications for Executive Pastry Sous Chef:

    • Proven 2-3 years of experience working as a pastry chef in a fast-paced environment, with a minimum of 2 Michelin Stars, in a similar capacity. No exceptions
    • Expert skill set in international cuisine and technique
    • Ability to follow recipes and instructions accurately
    • Very good knowledge of pastry arts and ingredients
    • Confident culinary techniques and skills with the drive for excellence under pressure
    • Good sense of planning and preparation for the day ahead
    • Diligent and meticulous in making and receiving orders
    • Strong organizational and time management skills
    • Ability to problem solve and react quickly to any issues which arise during a shift
    • Physically able to stand, kneel, bend, and stand for extended periods every day in a hot kitchen

    Executive Pastry Sous Chef Benefits:

    • Comprehensive Medical, Dental & Vision
    • 401k
    • Unlimited PTO
    • Coaching and training tools
    • Great life balance
    * This salary range is an estimation made by beBee
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