Deputy Kitchen Management - Tontogany, OH, United States - Skyline Solutions

James Miller

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James Miller

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Freelance
Description

To expand our team, we are currently looking for a Deputy Kitchen Manager (m/f/d) in 06110 Halle (Saale), Tontogany, OH. We offer a full-time position with 40 hours per week. Our kitchen is in operation from Monday to Sunday. You will work a 5-day week between 6:00 am and 3:30 pm, depending on the schedule.

Your responsibilities

  • Preparation of meals according to the latest knowledge of nutrition science
  • Assumption of managerial duties, including working and supervising the entire food production in the absence of the Kitchen Manager
  • Planning and implementation of the menu plan and ensuring all processes within the catering service
  • Ordering, inventory management, and price comparison
  • Compliance, implementation, and monitoring of quality, work regulations, and HACCP guidelines

Your profile

  • Completed training as a cook
  • Completion of a Kitchen Master or similar degree is an advantage
  • Experience in the field of communal catering
  • Business thinking
  • Good knowledge of food procurement, storage, and processing
  • First leadership experience desirable, as well as social competence
  • Proficient in using computer applications (Outlook, Word, Excel)

We offer

  • An interesting and independent area of responsibility
  • Payment based on the DEHOGA collective agreement
  • Cost coverage for qualification and further education
  • Provision of work clothing
  • 30 days of vacation per year
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