Lead Line Chef - Harvard, IL

We are seeking a skilled Sous Chef to join our culinary team. · Assist the Head Chef in overseeing all aspects of kitchen operationsManage food production and maintain high-quality standards Collaborate with the culinary team to create innovative dishes Ensure compliance with foo ...

We are hiring a Kitchen Expeditor to join our fast-paced culinary team. You'll play a key role in ensuring that dishes are prepared, plated, and delivered to guests accurately and efficiently. · Ensure timely and accurate delivery of dishes from the kitchen to guests · Coordinate ...

· Full-time · Description · Gage Marine is a cornerstone of the Lake Geneva community, offering exceptional dining experiences through our waterfront restaurant, PIER 290. Our culinary team is committed to delivering high-quality food with a focus on fresh, locally sourced ingre ...

· Full-time, Part-time · Description · PIER 290 Restaurant in Williams Bay, WI is hiring a Kitchen Expeditor to join our fast-paced culinary team As a Kitchen Expeditor, you'll play a key role in ensuring that dishes are prepared, plated, and delivered to guests accurately and e ...

Position Summary · Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff . · Sous ...

Position Summary · Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff. · Sou ...

· Full-time, Part-time · Description · PIER 290 Restaurant in Williams Bay, WI is hiring Line Cooks to join our culinary team We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some experience is preferred, but we are willing ...

· Full-time, Part-time · Description · PIER 290 Restaurant in Williams Bay, WI is hiring Grill and Sauté Cooks to join our culinary team We are seeking energetic and dependable individuals who thrive in a fun, fast-paced kitchen environment. Some prior experience is preferred, b ...

· LINE COOK/LEAD LINE COOK at Destination Geneva National  · Join the fun, fast-paced environment at Destination Geneva National, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva Nation ...

Prepares food in accordance with club recipes, standards and quality. Delivers and promotes prompt courteous and friendly service to all members guests and employees. · Prepares all required items. · Trains new staff members. · ...

Job Type · Part-time · Description · STEP INTO THE BIG LEAGUES · Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we ca ...

Position Summary · Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff. · Sous ...

We are looking for a professional line cook with grill experience to prepare food for the exact chef's specifications and set up stations for the menu. · Set up and stock stations with all necessary supplies,Prepare food for service (e.g. chopping vegetables, butchering meat, or ...

We are looking for a professional line cook with grill experience to prepare food for the exact chef's specifications and set up stations for the menu. · ...

Position Summary · Plan, prepare and present menu items during service of the cafeteria to the standards set by chef/manager. Prepare production lists for staff of items needed for execution of menus. Assist and lead in the day to day operations of the kitchen with staff. · Sou ...

We are currently looking for seasonal summer employees to work at our Beach Club House. · ...

LINE COOK/LEAD LINE COOK at Destination Geneva National · Join the fun, fast-paced environment at Destination Geneva National, located along the shores of Lake Como and three championship golf courses in popular Lake Geneva, WI. We offer multiple F&B venues from Geneva National's ...

We seek a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. · Cook menu items to guest specifications, maintaining portion sizes and quality standards. · Maintain a clean, organized, and sanitary work envi ...

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. · ...

The incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. · ...