Sous Chef I - Barrington

+The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Training and supervision of culinary and back of house staff, all service, production, and presentation standards. · +May assi ...

The Sous Chef is responsible for all receiving functions in the Dining & Food Services Department, including verifying deliveries and maintaining records according to food safety and departmental guidelines. · ...

The Senior Sous Chef is responsible for receiving functions in the Dining & Food Services Department. · ...

Sous Chef-- Summer Camp · Seasonal Position  · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant camp setting, surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable experiences for campers and sta ...

: · Make sure to apply with all the requested information, as laid out in the job overview below. · Sous Chef-- Summer Camp · Seasonal Position  · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant camp setting, surrounded by energy, ...

Description · Sous Chef-- Summer Camp · Seasonal Position · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant · camp setting · , surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable experiences f ...

Sous Chef- Summer Camp · Seasonal Position · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant camp setting, surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable experiences for campers and staff ...

· Full-time · Description · Sous Chef-- Summer Camp · Seasonal Position  · Pay: $28 an hour · Eligible for end of camp bonus pay · Imagine spending your summer in a vibrant camp setting, surrounded by energy, teamwork, and purpose—where the meals you create fuel unforgettable ex ...

We're looking for a friendly, · Energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The Sous Chef is responsible for supporting unit management in the production, · Cooking and service of all hot and cold food required at the unit. ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · S ...

We are seeking an experienced and organized Head Chef to lead our camp kitchen, manage a team of 6–7 international staff members, and ensure all meals are prepared safely, efficiently, and on schedule for our summer community. · About the Role · Berkshire Trails Camp is seeking a ...

Hilltown is seeking a Pastry Chef to take over our pastry and fresh pasta program from our founding Pastry Chef. · ...

Hilltown seeks an experienced Prep Cook at our new Egremont MA brick & mortar restaurant We re looking for a Prep Cook who shares our love for thoughtfully prepared food and warm hospitality You ll work closely with a tight-knit team to execute a menu focused on wood-fired pizza ...

The Chef de Cuisine is a working manager who will organize and assist in leading culinary operations. The primary responsibility of the Chef de Cuisine is to assist the Executive Chef in providing clear direction, standards, and supervision to the culinary staff. ...

Miraval Berkshires Resort and Spa seeks a Culinary Manager to assist the Executive Chef in leading culinary operations. The successful candidate will be responsible for developing high-quality food, training staff, and ensuring guest satisfaction. · ...

The Tavern at Rivertown Lodge seeks an energetic, enthusiastic Chef de Cuisine with a passion for food and strong work ethic to lead their team under great management. · Team management in a calm and professional manner. · Expediting service and upholding high standards. · Preppi ...

Job Title : Line Cook · Terms : Full and Part Time · Compensation : $ $25.00, Based on Experience · Reports to : Chef de Cuisine & Sous Chef · Saint Florian, a Modern American Restaurant located in Hudson, NY seeks both AM and PM line cooks to join our team. Strong communication ...

We are seeking an experienced high-energy Head Chef to lead our culinary team in a busy full-service restaurant and tap room. · Kitchen Operations: Manage daily high-volume kitchen operations including food preparation cooking and plating ensuring consistent high-quality service. ...

We are seeking a Dishwasher/Kitchen Staff to work in harmony with all members of the food service team while maintaining and assisting in various aspects of the kitchen. · ...