Senior Sous Chef - Stockbridge, MA

The Sous Chef is responsible for all receiving functions in the Dining & Food Services Department, including verifying deliveries and maintaining records according to food safety and departmental guidelines. · ...

+The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Training and supervision of culinary and back of house staff, all service, production, and presentation standards. · +May assi ...

The Sous Chef is a pivotal role within our kitchen, · assisting the Executive Chef in managing all aspects of food production and kitchen operations.This role involves overseeing the preparation and presentation · of high-quality dishes, supervising and training kitchen staff, · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

We are hiring immediately for full time sous chef positions. · Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospital ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

Acts as Kitchen Manager, at the direction of the Food Service Manager,and in companion with the other Sous Chef, oversee the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. · ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · ...

We're looking for a friendly, · Energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The Sous Chef is responsible for supporting unit management in the production, · Cooking and service of all hot and cold food required at the unit. ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. · The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · ...

We're looking for a friendly, energetic Sous Chef to help fuel our campers and staff with delicious meals all summer long. The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. · S ...

Cardona's Market is looking for a Line Cook/Sous Chef to join their team. The ideal candidate will have a strong work ethic and be able to multitask well. · ...

Honest Weight Food Co-op seeks a Sous Chef/Kitchen Manager to oversee daily kitchen operations and provide professional leadership. · ...

The Chef de Cuisine is a working manager who will organize and assist in leading culinary operations. The primary responsibility of the Chef de Cuisine is to assist the Executive Chef in providing clear direction, standards, and supervision to the culinary staff. ...

Miraval Berkshires Resort and Spa seeks a Culinary Manager to assist the Executive Chef in leading culinary operations. The successful candidate will be responsible for developing high-quality food, training staff, and ensuring guest satisfaction. · ...

We are seeking an experienced high-energy Head Chef to lead our culinary team in a busy full-service restaurant and tap room. · Kitchen Operations: Manage daily high-volume kitchen operations including food preparation cooking and plating ensuring consistent high-quality service. ...

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The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef. He/She will be responsible for overseeing kitchen staff and all BOH processes as well as ensures health codes are maintained and up to standard by coaching, delegating and guiding the kitchen staff · Ass ...

Job summary · The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef. · QualificationsWell-developed leadership qualities · ...

The kitchen supervisor is an assistant to the Sous Chefs and Executive Chef responsible for overseeing kitchen staff and all BOH processes ensuring health codes are maintained. · Well-developed leadership qualitiesAbility to work well under pressureAbility to motivate employees t ...