Sous Chef/Line Cook - East Dundee, IL

Job summary

We are seeking a skilled Sous Chef to join our culinary team.

Responsibilities

• Assist the Head Chef in overseeing all aspects of kitchen operations
• Manage food production and maintain high-quality standards
• Collaborate with the culinary team to create innovative dishes
• Ensure compliance with food safety and sanitation regulations
• Supervise kitchen staff and provide training as needed

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  Job description

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