Line Cook for Pier 290 - Williams Bay, WI
4 days ago

Job summary
- We are seeking motivated and dependable individuals who thrive in a fun, fast-paced kitchen environment.
Responsibilities
- Prepare and cook menu items across assigned stations (Salad, Fry, Grill, or Sauté) according to recipes and standards
- Slice, cut, shred, tenderize, and skewer meat,
fish,
and vegetables as needed for service - Braise,
grill,
fry,sauté ingredients while maintaining quality
& consistency - Cook proteins
& vegetables to customers' preferences while preventing cross-contamination - Maintain a clean,
organized,
and sanitary workstation at all times - Inform the manager of any equipment maintenance,
repair,
or replacement needs - Work collaboratively with chefs,
servers,& team members during peak serviceJob description
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