Chef de Partie - Nashville, TN

+Job summary · This role will be located at one of Discovery Land Company's locations: Troubadour Golf and Field Club, set outside of Nashville Tennessee. · +Assist in set up/preparation of culinary program for the season and on a daily basis. · Set up assigned station with prede ...

Four Seasons Hotel and Private Residences Nashville is seeking a motivated and skilled Chef to support the Executive Chef and culinary leadership team at Bacco Restaurant & Bar. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed. · Prepare and display high quality foods. · Maintain stations properly set prior to service. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas. · ...

The Chef de Partie assists the Chef de Cuisine and Sous Chef in preparing high-quality foods while maintaining cleanliness and sanitation standards. · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · The position provides direction to line cooks and kitchen staff ensures adherence to food safety sanitation standards collaborates with Sous Chefs Executive Chefs ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · ...

The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. · Lead and execute BOH shifts · Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing. · ...

We need a chef de partie for a restaurant in Mar Mikael. · ...

Prepare ingredients (chop, cut, marinate) and cook dishes for their station (e.g., grill, sauces, pastry) according to recipes. · ...

+ Prepare and execute a wide range of sandwiches according to the restaurant s menu and standards. + Maintain a clean, organized, and efficient workstation at all times. + Restock ingredients and supplies to ensure uninterrupted service. · + Minimum 3 years of experience in a si ...

Ayuda a los líderes culinarios con las tareas diarias manteniendo un alto nivel de limpieza y sanitización. · ...

Folk is hiring Line Cooks for its Michelin Guide–recognized neighborhood restaurant in Nashville. · Execute a seasonal menu with consistency and care · Work closely with a small, collaborative team · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · ...

Assist the culinary leadership with daily operations and maintain cleanliness in work areas. · ...

Assist the culinary leadership with day-to-day operations and maintain cleanliness and sanitation. · ...

Assist the culinary leadership with day-to-day operations while maintaining cleanliness and sanitation in designated work areas. · ...

We are seeking dedicated and motivated individuals to join our team as Chef Operator at Naked Farmer. As we prepare to expand into this community, you will help establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a bet ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...

The executive sous chef is responsible for planning and directing food preparation in kitchens. · ...