Pastry Supervisor - Nashville, TN
1 month ago
Job summary
The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets.
Responsibilities
- Supervise daily pastry and baking operations, maintaining high standards of quality and presentation.
- Collaborate with the Pastry Chef to plan and execute dessert menus for restaurants, banquets, and special events.
Job description
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