Training Facility- Chef de Partie - Nashville, TN

+Job summary · This role will be located at one of Discovery Land Company's locations: Troubadour Golf and Field Club, set outside of Nashville Tennessee. · +Assist in set up/preparation of culinary program for the season and on a daily basis. · Set up assigned station with prede ...

Four Seasons Hotel and Private Residences Nashville is seeking a motivated and skilled Chef to support the Executive Chef and culinary leadership team at Bacco Restaurant & Bar. · ...

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. · ResponsibilitiesAssist in food preparation tasks, including chopping, slicing, and cooking ingredients. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed. · Prepare and display high quality foods. · Maintain stations properly set prior to service. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas. · ...

The Chef de Partie assists the Chef de Cuisine and Sous Chef in preparing high-quality foods while maintaining cleanliness and sanitation standards. · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · The position provides direction to line cooks and kitchen staff ensures adherence to food safety sanitation standards collaborates with Sous Chefs Executive Chefs ...

The Chef de Partie is responsible for supporting kitchen operations through high-quality food preparation, production, and execution. · Lead and execute BOH shifts · Ensure adequate inventory levels of food and BOH supplies; assist with daily product ordering and purchasing. · ...

We need a chef de partie for a restaurant in Mar Mikael. · ...

Prepare ingredients (chop, cut, marinate) and cook dishes for their station (e.g., grill, sauces, pastry) according to recipes. · ...

+ Prepare and execute a wide range of sandwiches according to the restaurant s menu and standards. + Maintain a clean, organized, and efficient workstation at all times. + Restock ingredients and supplies to ensure uninterrupted service. · + Minimum 3 years of experience in a si ...

Ayuda a los líderes culinarios con las tareas diarias manteniendo un alto nivel de limpieza y sanitización. · ...

Folk is hiring Line Cooks for its Michelin Guide–recognized neighborhood restaurant in Nashville. · Execute a seasonal menu with consistency and care · Work closely with a small, collaborative team · ...

The Chef de Partie plays a key role in executing the culinary vision and delivering an exceptional food experience. · ...

Assist the culinary leadership with daily operations and maintain cleanliness in work areas. · ...

Assist the culinary leadership with day-to-day operations and maintain cleanliness and sanitation. · ...

Assist the culinary leadership with day-to-day operations while maintaining cleanliness and sanitation in designated work areas. · ...

We are seeking dedicated and motivated individuals to join our team as Chef Operator at Naked Farmer. As we prepare to expand into this community, you will help establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a bet ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...

The executive sous chef is responsible for planning and directing food preparation in kitchens. · ...