Chef de Partie- Banquets - Nashville, TN

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed. · Prepare and display high quality foods. · Maintain stations properly set prior to service. · ...

Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas. · ...

The Senior Banquet Captain will plan the serving details for banquets,receptions,and other social functions. · Requisitions additional help as required by banquet schedule. · Directs setting up of tables,and decorations · ...

The Senior Banquet Captain will plan the serving details for banquets, · receptions, and other social functions.Medical, dental, and vision (HSA available) · Company-paid disability & life insurance · Employee Assistance Program · Supplemental benefits · 401(k) with match · Emplo ...

Hillwood Country Club is hiring Banquet Servers for our Banquet Events teams. · ...

A Banquet Captain is responsible for being the personal representative of the management to the guests. It is their responsibility to greet the guest on arrival and creates an atmosphere of good will; maintain constant contact with the host; to ensure the high standards of servic ...

The Banquet Server plays an essential role in creating seamless memorable events by delivering attentive professional service to guests.This position directly influences the success of banquets conferences weddings and special events through efficient preparation service and clea ...

The Senior Banquet Captain will plan serving details for banquets receptions and other social functions. · Takes initiative to greet guests in friendly warm manner ensures all needs are met. · Observes guests fulfill additional requests perceive when next course should begin or m ...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. · ...

Coordinate services for conventions and meetings within hotel convention facilities. · Banquet servicesCatering servicesEquipment rentalDesign event space · ...

+The Director of Outlets oversees all food and beverage outlets within the hotel which may include high-volume restaurants lounges coffee bars or banquet facilities.+ResponsibilitiesResponsible for short- and long-term planning and the management of the hotel outlet operations in ...

The Senior Banquet Captain will plan the serving details for banquets receptions and other social functions. · HOW YOU'LL SHAPE THE EXPERIENCE & FUTURERequisitions additional help as required by banquet schedule. · Directs setting up of tables decorations · ...

The Sales Coordinator will support Sales & Marketing by performing general office duties such as filing, sending emails and preparing sales-related documents. · ...

The host/hostess greets guests determines their party size seats them at a clean available table and provides great first impression for dining experience. · ...

The Pastry Supervisor supports the Pastry Chef in overseeing pastry and dessert operations across all hotel dining outlets. · Supervise daily pastry and baking operations, maintaining high standards of quality and presentation. · Collaborate with the Pastry Chef to plan and execu ...

+Job summary · The Director of Outlets oversees all food and beverage outlets within the hotel. · +ResponsibilitiesResponsible for short- and long-term planning and the management of the hotel outlet operations in the front and back of the house. · Implement and maintain food & b ...

The Omni Nashville Hotel was specially created to be an authentic expression of Nashville's vibrant music culture. If you are a friendly, motivated person, with a passion to serve others, the Omni Nashville may be your perfect match. · ...

The Server is to create 100% Guest Satisfaction by serving customers in a prompt and efficient mannerJoin a team that's all about great service, genuine hospitality, and everyday opportunities to shine. · ...

The Line Cook prepares all orders in accordance with business demands and supervisor guidelines. · Open each morning preparing and organizing the station. · Prepare all items for lunch; sauces, soups, buffet entrees. · ...

The Omni Nashville Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. · We embody a culture of respect, gratitude and empower ...