- Executive Chef overseeing culinary operations for banquets and events
- Direct reports include two Sous Chefs and one Pastry Chef, all salaried; plus, a team of 20 or so hourly culinary, baking and pastry, interns, and apprentices at peak season.
- Event size(s) at venues can be up to 600 guests
- Event types include weddings, corporate events, and special functions throughout the year. Season runs from Spring – Summer, Fall, and holiday events.
- Base salary is around $75K based on experience. Upscale, four-star resort experience strongly preferred.
- Strong leadership skills, particularly around team development and employee engagement, is a key selection factor.
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Mecca HR Solutions Asheville, United StatesA luxury resort in Asheville is looking for an Executive Banquet Chef · Positions Specs & Details · Executive Chef overseeing culinary operations for banquets and events · Direct reports include two Sous Chefs and one Pastry Chef, all salaried; plus, a team of 20 or so hourly cul ...
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Sous Chef - Asheville, United States - Mecca HR Solutions
Description
Job Description
Job DescriptionA luxury resort in Asheville is looking for an Executive Banquet Chef
Positions Specs & Details