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    Executive Sous Chef: Givens Estates - Asheville, United States - Givens Communities

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    Description

    **Executive Sous Chef: Givens Estates**

    ** Givens Estates Asheville, NC**

    **$1000 sign-on bonus for full-time & part-time team members**

    + **Paid out in increments over the first six months**

    **Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost**

    + **Free basic coverage for full-time team members & discounted rates for part-time**

    **Free short-term disability, life insurance, & access to our employee assistance program**

    **On-sight meal & uniform allowances**

    **Paid time off (PTO) & referral bonus program**

    **403(b) retirement plan with up to a 6% matching**

    **Educational assistance & professional development opportunities**

    **Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products**

    **Over 5 miles of hiking trails to explore and access to our state-of-the-art wellness center**

    **Plus so much more**

    **Join our team and benefit from:**

    , a nationally recognized nonprofit life plan community (continuing care retirement community), is hiring a full-time and salaried ***Executive Sous Chef*** for our state-of-the-art dining venues, . Reporting to the Executive Chef, the Executive Sous Chef will provide leadership, technical guidance, and support to the Dining Services Department. This is a unique opportunity to channel your knowledge, skills, ambition, and experience in a meaningful way that directly impacts the lives of our residents and team members.

    Terrene - a full-service restaurant featuring a french cooktop

    The Social Brew - a gathering place for drinks and light fare

    If you are passionate about offering exceptional hospitality, great food, and top-notch service and want to further your career within a growing organization with lots of opportunities for professional development, we would love to hear from you

    **What youll do:**

    Oversee Terrene and The Social Brew operations

    Inventory control of all products for Terrene and The Social Brew

    Assist with recruiting, interviewing, and hiring team members to achieve goals and objectives within approved budgeted guidelines

    Train, supervise, and evaluate all appropriate team members, and as necessary, recommend disciplinary action concerning performance, uniform, personal hygiene, and adherence to all applicable policies and procedures

    Monitor and control team member scheduling and develop the work plan to meet budget guidelines

    Plan menus, develop recipes, and direct production schedule and quantities

    Create a safe work environment by ensuring department sanitation and food safety requirements are followed according to Health Department and all other legal regulations and maintain a Health Department Grade 97% or higher

    Ensure safe operation of all kitchen equipment through training and monitoring

    Works cooperatively and actively with the maintenance department to ensure high standards of maintenance of food service areas

    Inspects foods and meats in storage, checks equipment often to assure safety and sanitation standards

    Fully supports assisted living dining operations to ensure high-quality products and service is being delivered to residents

    Assists in the planning and execution of catering events

    Assists in the control of alcohol inventory for Terrene and The Social Brew operations

    Assist with managing technology within the Terrene and The Social Brew operations

    Gather and respond to resident and team member feedback

    **What youll need:**

    High School Diploma or GED equivalent required; higher education degree from an American Culinary Federation certified curriculum program preferred

    Minimum 35 years progressive experience in hospitality, multi-unit, medium volume foodservice operations

    Knowledge of healthy trends in foods and diets and familiarity of dietary requirements and restrictions for older adults

    Creativity and innovation in menu planning

    Knowledge of budget management, purchasing, and payroll control

    Certified in ServSafe & Sanitation desired

    Passion for team member empowerment and positive engagement skills

    Be a change agent and comfortable with visionary change management

    Attention to detail with an emphasis on accuracy

    Superior communication (both oral and written)

    Excellent planning and organizational skills

    Ability to multi-task, prioritize, and adapt with minimal supervision

    Proficient knowledge and experience using Microsoft Office Suite

    **Compensation: $18-$20 per hour based on your experience and skillset and includes our comprehensive benefits package**



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