chef (full & part time) - Asheville

Executive Chef · This is an excellent opportunity for an Executive Chef or a qualified Sous Chef ready for the next level. · The restaurant is located in a beautiful and scenic rural area of SW Virginia, New River proximity. · The Executive Chef will be responsible for creativity ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, experimental environment, this is your stage. · As Sous Chef, you'll be the right hand to our Executive Chef,Execute daily menu production and mai ...

We are seeking a skilled Sous Chef to support the Executive Chef in managing kitchen operations at the hotel. · ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, · experimental environment, · this is your stage.The Role · As Sous Chef, · you'll be the right hand to our Executive Chef, · helping lead the cul ...

We are proud to be absurdly people-focused. To support the physical, mental and financial health of our team we have a wide range of benefits offerings including health dental vision company-paid life insurance no-cost mental health and financial services paid time off paid holid ...

Description · Radical – Sous Chef · About The Radical Hotel Asheville · The Radical Hotel Asheville is not your typical boutique hotel. We're bold, design-forward, and unapologetically creative. Our restaurants — Golden Hour (Michelin Recommended), Afterglow, and The Roof — are j ...

This is an AM Demi Chef position with a starting pay range of $22/hour and additional compensation for candidates with higher experience. · ...

+This is an AM Demi Chef position. The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. · ...

As a key member of the culinary management team with Chelsea Hospitality Group, the Sous Chef will play a crucial role in the leadership and execution of kitchen operations. · ...

Chelsea Hospitality Group is seeking a dedicated Executive Chef. Chelsea Hospitality Group develops and operates restaurants, cafés, and hospitality-driven destinations that serve as anchors for community. Our work spans neighborhood gathering places, integrated dining environmen ...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and ...

Fast paced, long standing, upscale, downtown restaurant looking for a sous. 4 day work weeks and creative freedom. Pay starts at $55k for 4 DAY WORK WEEKS, potentially more based on experience. Chance for upward mobility as Executive Chef is opening his own place within the year. ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire and lead. If you thrive in a high-energy experimental environment this is your stage. · As the right hand to our Executive Chef you'll help lead the culinary team across our three concepts ...

The Radical Hotel Asheville is not your typical boutique hotel. We're bold, design-forward, and unapologetically creative.Our restaurants — Golden Hour (Michelin Recommended), Afterglow, and The Roof — are just as daring as our hotel, · blending local ingredients, · seasonal prod ...

We're looking for a Sous Chef who doesn't just cook — someone who wants to create, inspire, and lead. If you thrive in a high-energy, experimental environment, this is your stage. · ...

· Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown · At Parks Hospitality Group, we are seeking a skilled Sous Chef Tournant to support the Executive Chef in managing kitchen operations at the hotel. You will play a key role in ensuring th ...

About Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. With a presence in major grocery retailers across the U.S., we're committed to ...

The Demi Chef position reports to the Sous Chef and Executive Chef. · Maintain a clean and well organized work area. · Clean all stations, coolers, and walk-ins for next shift. · ...

Join Our Team as a Sous Chef Tournant at the Embassy Suites by Hilton Asheville Downtown. · Manage kitchen operations and supervise staff to prepare high-quality dishes. · ...

The Sous Chef is responsible for the efficient and effective running of the Banquet kitchen. · ...

This is a Demi Pastry Chef position that reports to the Pastry Sous Chef or Executive Chef. The role involves assisting with production supervision quality control and profitability of baking and pastry kitchens. · ...