Head Chef - Asheville

Only for registered members Asheville, United States

3 weeks ago

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Job summary

We are proud to be absurdly people-focused. To support the physical, mental and financial health of our team we have a wide range of benefits offerings including health dental vision company-paid life insurance no-cost mental health and financial services paid time off paid holidays free beer and so much more.
In collaboration with the Guest Experience Director our Head Chef will lead the culinary vision and operations for Highland Brewing's new pizza kitchen. This is an opportunity for a hands-on leader to build a team from the ground up and shape our kitchen culture from day one.

  • Menu & Concept Development Execute a Northeast-inspired pizza program using high-temperature electric deck ovens e.g. Pizzamaster Moretti Forni balancing traditional Artisanal pizza making practices with the demands of high-volume production.
  • Launch & Operations Oversee the end-to-end launch of the pizza kitchen team equipment setup workflow design recipe development staff training coaching.
  • Foster positive inclusive kitchen culture focused on quality efficiency recruit train manage 12-15 person strong kitchen team set clear standards lead accountability heart develop manage food labor budgets maintain COGS targets source negotiate vendors inventory ordering engineer menus profitability efficiency ServSafe Manager certification preferred ability obtain within 30 days Strong leadership communication skills thrive under pressure ability work evenings weekends event-heavy periods Familiarity Toast POS plus Working conditions include standing long periods time bending twisting reaching overhead lifting frequently occasionally working cleaning chemicals At-will Employment Employment Highland Brewing Co may terminated either Highland employee at any time notice or without cause.
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