Sous Chef - Asheville, NC

Only for registered members Asheville, NC , United States

1 day ago

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$28,000 - $42,000 (USD) per year *
* This salary range is an estimation made by beBee
Fast paced, long standing, upscale, downtown restaurant looking for a sous. 4 day work weeks and creative freedom. Pay starts at $55k for 4 DAY WORK WEEKS, potentially more based on experience. Chance for upward mobility as Executive Chef is opening his own place within the year. ...
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