District Manager, Culinary Operations - Philadelphia, PA

We are looking for a District Manager to lead our regional onsite culinary teams. This role provides a unique opportunity to uplift communities of color by building school cafeterias that honor the heritage and history of Black and Latino food in America.The ideal candidate has a ...

Red Rabbit is seeking a District Manager to lead regional onsite culinary teams. This role requires building school cafeterias that honor Black and Latino food in America. · Critical Functions · Team Management: Lead Head Chefs & kitchen teams ensuring they work cohesively toward ...

+We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company. This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury ...

Job Description · Aramark Sports & Entertainment is hiring a Culinary Innovation Chef to support our Design and Development team This team's mission is to create innovative food and beverage concepts that transform the fan experience in entertainment venues and add value to our c ...

Job DescriptionAramark Sports & Entertainment is hiring a Culinary Innovation Chef to support our Design and Development team This team's mission is to create innovative food and beverage concepts that transform the fan experience in entertainment venues and add value to our clie ...

This is a full-time on-site Executive Chef position located in Philadelphia PA. The Executive Chef will oversee the preparation presentation and quality of food for events and food service operations. · menu planning supervising kitchen staff managing food inventory ensuring comp ...

Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in Philadelphia. · The Executive Chef is responsible for developing and executing innovative culinary solutions that meet or exceed productio ...

Title: Restaurant Chef · Location: Philadelphia, PA · Salary: $100,000 - $105, % Bonus + Benefits + PTO + Medical, Dental, Vision + 401(k) Plan with 4% Base Salary Match + Discounts on Stays & Dining + Relocation + Temporary Accommodation · I am hiring on behalf of a luxury hotel ...

Aramark Sports & Entertainment is seeking a visionary Executive Chef to lead the culinary operations at the Pennsylvania Convention Center in Philadelphia. · ...

This is a full-time role for an Executive Sous Chef at the Restaurant & Cafe in the Stadium District. · ...

· Job Description · Aramark Sports & Entertainment is hiring a Culinary Innovation Chef to support our Design and Development team This team's mission is to create innovative food and beverage concepts that transform the fan experience in entertainment venues and add value to ou ...

Company Description · Proof of the Pudding is a premier food service provider specializing in innovative culinary creations for off-premise catering, food service management, and unique specialty brand concepts. With over 30 years of experience, the company is known for deliverin ...

We are seeking a seasonal Culinary Intern to join our team in supporting our tasting room food program and growing catering operations. · ...

· Job Description · At our table, food is more than a meal ? it?s an experience. We?re a team driven by passion, creativity, and a deep commitment to serving seriously delicious food with world-class hospitality. · We lead with integrity, kindness, and curiosity. We?re ambitious ...

· Job Description · We are seeking an experienced Traveling Executive Chef to join our Healthcare+ team in the Northeast.  This role will travel between accounts providing culinary support ~75% of the time. · The Executive Chef is a management position working along side chef ma ...

The Culinary Development Chef is part of the Culinary and Menu Enablement team responsible for developing and delivering culinary and menu solutions across the sector. · Executing the culinary innovation process as directed by leadership. · Ensure that all recipe development foll ...

+The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. · +Provide culinary, service, and operational support to ...

Company Description · Proof of the Pudding is an innovative and upscale food service provider specializing in off-premise catering, food service management, and unique specialty brand concepts. For over 30 years, the company has been committed to delivering sensational culinary c ...

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · Provide culinary, service,and operational support to site-level culinary and service teams. · Ensure training material and processes enable the d ...

The Sous Chef serves as the primary operational partner to the Team Chef and the day-to-day culinary lead within the clubhouse kitchen. · Culinary Leadership & Execution: Lead execution of daily breakfast and lunch service aligned with performance nutrition objectives. · Culinary ...