Chef - Operations - Philadelphia

Only for registered members Philadelphia, United States

1 month ago

Default job background
$80,000 - $95,000 (USD)
+

Job summary

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards.
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks.

+

Responsibilities

  • Provide culinary, service, and operational support to site-level culinary and service teams.
  • Ensure training material and processes enable the delivery of exceptional cuisine.
  • Monitor food quality and safety standards, ensuring compliance with health regulations  and maintaining cleanliness in the kitchen.

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