Chef Operator - Philadelphia, PA

+The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. · +Provide culinary, service, and operational support to ...

+As a Chef Operator, you will build a team that is driven by culinary excellence, · and lead them to new skills in our scratch-based kitchen. · +You partner directly with the Chef de Cuisine to drive success and report · to the Field Leadership Team. · ...

Chef Operator responsible for building a team driven by culinary excellence, leading them to new skills in our scratch-based kitchen. A dynamic leader who trains, mentors, and develops teams into future leaders. · ...

We are looking for a Chef to join our team at OTG. As a Chef, you will oversee kitchen operations and ensure food preparation meets health and safety standards. You will lead, train and mentor culinary teams. · Responsibilities include providing culinary support to site-level tea ...

The Retail Operations Chef is responsible for the overall operations of the Coop's back-of-house kitchen area. · This includes assisting with food ordering and production, · as well as ensuring that all standards are met. · Assist in directing staff within established operational ...

The Sous Chef serves as the primary operational partner to the Team Chef and the day-to-day culinary lead within the clubhouse kitchen. · Culinary Leadership & Execution: Lead execution of daily breakfast and lunch service aligned with performance nutrition objectives. · Culinary ...

+We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company. This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury ...

The OTG Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · Provide culinary, service,and operational support to site-level culinary and service teams. · Ensure training material and processes enable the d ...

This is a full-time role for an Executive Sous Chef at the Restaurant & Cafe in the Stadium District. · ...

We are seeking a Junior Sous Chef to lead our kitchen operations and supervise food production ensuring quality and consistency. As a member of our team you will have unlimited career development opportunities nationally and internationally. Make your mark by being part of a high ...

This is a full-time on-site Executive Chef position located in Philadelphia PA. The Executive Chef will oversee the preparation presentation and quality of food for events and food service operations. · menu planning supervising kitchen staff managing food inventory ensuring comp ...

+Job summary · Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits. · +ResponsibilitiesProvide culinary, service, and operational suppor ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ...

About the Chef Manager Role · Aramark is seeking a skilled Chef Manager to lead our culinary team and deliver exceptional customer experiences. Reporting to the General Manager, you will oversee kitchen operations, develop recipes, and manage personnel. · Train and manage kitchen ...

We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment. · Oversee food preparation, presentation, and service to ensure high standards of quality and consistencyHire, train, develop, and appraise kitchen staff ...

We are seeking an accomplished Executive Chef to lead the culinary vision and kitchen operations for a premier, high-end catering company. · This role is ideal for a creative, strategic leader with off premise catering experience who thrives in a collaborative, fast-paced, luxury ...

We work with hundreds of schools districts food banks uplift communities color North East Mid Atlantic Regions Our professionally trained chefs create menus source farm fresh ingredients cook delicious thoughtful familiar food School food matters integral good health because what ...

The Delta Hotel Philadelphia Airport is hiring a Sous Chef. This position will report into Executive Chef. · Kitchen Management: Supervises daily operations and ensures efficient service during busy shifts. · ...

We're seeking an experienced and skilled Chef de Cuisine to oversee culinary activity in a fast-paced restaurant environment. · Manage kitchen staffDevelop recipesEvaluate product quality · ...

The Sous Chef serves as the primary operational partner to the Team Chef and the day-to-day culinary lead within the clubhouse kitchen. · Lead execution of daily breakfast and lunch service aligned with performance nutrition objectivesOversee à la carte service for players and cl ...