Team Sous Chef - Philadelphia
1 week ago

Job summary
The Sous Chef serves as the primary operational partner to the Team Chef and the day-to-day culinary lead within the clubhouse kitchen.Responsibilities
- Culinary Leadership & Execution: Lead execution of daily breakfast and lunch service aligned with performance nutrition objectives.
- Culinary Leadership & Execution: Oversee à la carte service for players and clubhouse staff.
Job description
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