Jobs
>
New York City

    Executive Sous Chef - New York, United States - Peak

    Peak
    Peak New York, United States

    2 days ago

    Default job background
    Other
    Description

    Whether in New York, London or Berlin, you can expect unique surrounds, a vibrant atmosphere and exceptional dining at any of RHC's restaurants.

    From Sky Garden's breath-taking rooftop restaurants and bars, to the bustling dining scene at the Royal Albert Hall in London and Peak restaurant in New York, RHC offers a little something for everyone. We continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

    Peak restaurant and lounge is a high volume, high quality operation. The restaurant does covers daily at both lunch and dinner from 130 seats. In addition, Peak operates a high-end event space on the 101st floor that seats up to 250 and delivers 130 high end events per year. The food for the commissary is prepared from RHC commissary on 48th street and is then transported and served from the Peak Kitchen. Peak also operates the busy "edge" concessions on the 100th floor

    For more information on Peak and on Rhubarb Hospitality Collection, please visit our website/Instagram sites:

    POSITION SUMMARY

    The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. He/She ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. This position is full-time and salary-based.

    Competencies & Qualifications:


    Three+ years of experience in high volume or fine dining environment, preferably in a supervisory role

    • Ability to interact positively with supervisor, management, co-workers to promote a team effort and maintain a positive and professional approach.
    • Act as a coach and mentor by managing performance and setting objectives while monitoring and training all staff in proper kitchen operations and in areas relevant to their positions.
    • Lead with a professional and polished approach in a busy atmosphere
    • Strong financial acumen with the proven ability to oversee cost control, labor management and bottom-line profitability.
    • Maximize sales and optimize profits through the management of food and labor costs.
    • Continuously work with staff to find ways to reduce costs in all areas of the restaurants by conducting weekly assessments of food cost based on purchasing practices and monitoring daily labor reports and minimizing overtime.
    • Ensure that the restaurants are operating at or above standards and competitive service.
    • Attention to detail in all areas of the kitchen by maintaining high standards in all areas of security, safety, cleanliness and sanitation.
    • Conduct regular department walkthroughs and random food tastings to ensure quality and consistency.
    • Monitor cleaning and maintenance of all kitchen equipment according to sanitation guidelines.
    • Monitor and train all staff in proper sanitation procedures and ensure that all employees are assigned uniforms and serve safe food.
    • Responsible for assisting with setting appropriate prep levels to ensure fresh product and effective use of man-hours.
    • Establish proper portion sizes and controls for all serving periods.
    • Develop a hands-on approach and be directly involved in daily production.
    • Ensure proper presentation and preparation from each kitchen department.
    • Assist with the monitoring of quality and with managing prime and local vendors accordingly.
    • Assist with the effective ordering based on sales
    • Responsible for sourcing good, organic, seasonal products
    • Place cleaning supplies with vendors as needed, using order guides and purchase orders when required to organize all orders.
    • Assist with rotation, storage and handling of all products
    • Oversee and make recommendations for equipment purchases, monitor equipment repairs and ensure equipment is fixed in a safe and timely manner.
    • Ensure the strict adherence to quality standards for food served to include, freshness, proper handling and storing, proper use of techniques and cooking procedures, taste, portion size and preparation.
    • Promote high standards in all areas of safety, security and sanitation by ensuring that all preventive maintenance, cleaning and repairs are scheduled in a timely manner.
    • Enforce all Health Department rules and regulations on a daily basis.
    • Assist with establishing, recruiting and maintaining appropriate staffing levels and remaining abreast of any changes which may impact staffing needs.
    • Work with the General Manager to assist with provide on-going training of the menu to the Front of the House through pre-shift meetings and additional meetings as necessary, teaching and coaching staff on a daily basis
    • Oversee the standard operating photos, recipes and descriptions for all cooks.
    • Present new menu items and relevant culinary information to the culinary and front-of-house staff on an on-going basis.
    • Assist with maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms.
    • Performs other duties and responsibilities as required or requested.
    • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
    • Actively practices food safety procedures
    • Able to train and motivate team
    • Organizational skills
    • Effective time management

    Availability must include days, nights, weekends and holidays.

    Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.

    COMPENSATION

    The base pay range for this position is $80,000-$90,000. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history

    Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts



    More detail about Peak part of Rhubarb Hospitality Collection, please visit
  • Sailor

    Sous Chef

    5 days ago

    Sailor Brooklyn, United States Full time

    Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...

  • Sailor

    Sous Chef

    6 days ago

    Sailor Brooklyn, United States Full time

    Sailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...

  • MARCUS SAMUELSSON RESTAURANT GROUP

    Sous Chef

    1 week ago

    MARCUS SAMUELSSON RESTAURANT GROUP New York, United States Full time

    Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. · Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to ...

  • Core Club

    Sous Chef

    6 days ago

    Core Club New York, United States Full time

    · Position: Sous Chef · Reports to: Executive Chef · Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and executing all aspects of daily kitchen operations; ensuring prod ...

  • Wild Yogin LLC

    Sous Chef

    7 hours ago

    Wild Yogin LLC New York, United States Full time

    · Oases is seeking for a passionate Sous Chef to join our team. The ideal candidate should be able to adapt to the brand, values and culture of the company while evoking passion, positivity and creativity. · We are looking for a highly skilled candidate with a strong background ...

  • Le District

    Sous Chef

    2 weeks ago

    Le District New York, United States Full time

    Company Name: Le District · Location: 225 Liberty Street Tower 2 New York, NY 10281 · Position: Sous Chef · Downtown French Marketplace is in search of an experienced Sous Chef to bring his or her skills and expertise to our expanding team. The Sous Chef will follow the recipes e ...

  • La Pecora Bianca - UWS

    Sous Chef

    1 week ago

    La Pecora Bianca - UWS New York, United States Full time

    · We are seeking a Sous Chef to join our team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal to 10% o ...

  • Private Listing

    Sous Chef

    1 day ago

    Private Listing New York, United States Full time

    · Who You Are: · We are seeking a candidate looking to take their next step in their career to become the Sous Chef at a new and exciting French restaurant. They will be a key member of our opening team working directly with the Executive Chef to guide and lead our team to becom ...

  • Soho Grand Hotel

    Sous Chef

    1 day ago

    Soho Grand Hotel New York, United States Temporary

    · As the weather warms, Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions. Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and enjoy a menu full of summertime favorite ...

  • Marsanne

    Sous Chef

    3 days ago

    Marsanne New York, United States Full time

    SOUS CHEF · Marsanne is a modern French–Mediterranean restaurant that will open in April. · We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the culinary team to execute at the highest level. · The estimated opening is April ...

  • Cookshop

    Sous Chef

    2 days ago

    Cookshop New York, United States Full time

    We are looking for an ambitious, hard-working and passionate Sous Chef to join our team at Cookshop. Cookshop is an urban restaurant that draws energy and vitality from its commitment to honoring the seasons and using the products of regional farming. · The Bowery Group - Sous C ...

  • Beut - NYC

    Sous Chef

    1 week ago

    Beut - NYC New York, United States Full time

    Beut NYC is hiring a sous chef with experience in fine-dining and tasting menu restaurants. · Rebranding Restaurant, formerly Joomak Banjum, reopening March, located 312 5th Ave. · Benefits · Paid Sick and Vacation Days · Dining Discounts & More · More detail about Beut - NYC, p ...

  • Meduza Mediterrania

    Sous Chef

    1 day ago

    Meduza Mediterrania New York, United States Full time

    · Introducing Mēdüzā Mediterrania, an extraordinary culinary journey inspired by the timeless allure and captivating essence of the Mediterranean. At Mēdüzā, time slows as vibrant Mediterranean traditions blend with old-world habitats. We dedicate every moment to celebrating the ...

  • Electric Lemon

    Sous Chef

    6 days ago

    Electric Lemon New York, United States Full time

    · Affiliated with STARR Restaurants, Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products into clean, conscious cuisine that puts flavor at the forefront. Offering stunni ...

  • Balaboosta

    Sous Chef

    1 week ago

    Balaboosta New York, United States Full time

    POSITION SUMMARY · The Sous Chef is responsible for assisting the Executive Chef in all operational tasks · DUTIES AND RESPONSIBILITIES ·  Assist the Chef in maintaining food quality and brand presentation standards ·  Ensures that a stations are properly set up and broken down ...

  • Zou Zou's

    Sous Chef

    1 week ago

    Zou Zou's New York, United States Full time

    Zou Zou's is hiring a SOUS CHEF to join the team at our exciting, live-fire Eastern Mediterranean restaurant led by Executive Chef Juliana Latif. Conveniently located inside bustling Manhattan West within the Pendry Hotel. · Zou Zou's is a lively and modern Eastern Mediterranean ...

  • Roscioli NYC

    Sous Chef

    7 hours ago

    Roscioli NYC New York, United States Full time

    · Roscioli NYC, the first American venture from the renowned Roman restaurant group, is actively seeking experienced hospitality professionals to join the team Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and ...

  • The Whitby Hotel

    Sous Chef

    1 day ago

    The Whitby Hotel New York, United States Full time

    · Sous Chef Job Description · The highly rated and cozy restaurant inside midtown's The Whitby Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a 'hands-on' sous, your role would be ...

  • Mari

    Sous Chef

    1 day ago

    Mari New York, United States Full time

    Mari is a tasting menu concept by Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari.Ne · Mari is a Michelin starred (2022, 2023) Korean Hand Roll fine-dining restaurant in Hell's Kitchen ...

  • Bar Valentina

    Sous Chef

    3 days ago

    Bar Valentina New York, United States Full time

    Bar Valentina is hiring a Kitchen Manager/Sous Chef whose responsibilities include but aren't limited to those listed below. · -cooking on the line during service · -kitchen organization · -prep and prep management · -ordering · -invoice organization and record keeping · -back of ...