- Hospitality Degree
- 5-7 years of high-volume restaurant manager / bar manager / dining room manager experience
- Expertise in ordering, inventory management, labor management, and scheduling
- Exceptional training skills
- Good wine and craft cocktail knowledge
- ServSafe certification
- Excellent customer service skills
- Any additional certifications are a plus (e.g. Sommelier, Cicerone, BarSmarts, etc.)
- An excellent base salary
- Performance bonuses
- Outstanding benefit package
- Paid vacation
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Restaurant General Manager - Grosse Pointe, United States - Harper Associates
Description
Restaurant General Manager $70-75,000++ Grosse Pointe
Prominent, upscale fine dining restaurant seeks new GM to upgrade level of customer service and oversee employee training. Very successful concept, with culinary operations directed by talented Chefs. Must enjoy guest interaction, P&L. staff mentoring, community outreach, and beverage operations.
Ideal candidates will have:
Benefits:
Forward resume in a word attachment to Ben Schwartz :
Harper Associates specializes in hotel, food service, country club, resort and restaurant management and culinary placement. Many of our client companies rely exclusively on Harper Associates for key management staffing needs Let us represent you
Ben Schwartz President | Harper Associates
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