- Leading a team of passionate professionals to deliver exceptional service and hospitality.
- Overseeing daily operations, including staff management, scheduling, and inventory control.
- Upholding our commitment to excellence in food and beverage quality, presentation, and consistency.
- Developing and implementing strategies to drive revenue growth and enhance the guest experience.
- Cultivating a positive and collaborative work environment that fosters teamwork and professional development.
- Maintaining compliance with all health, safety, and sanitation regulations.
- Proven experience as a General Manager or similar leadership role in a high-end restaurant environment.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- Exceptional communication and interpersonal skills.
- Solid understanding of financial management principles, including budgeting and cost control.
- A passion for hospitality and a dedication to delivering outstanding guest experiences.
- Flexibility to work evenings, weekends, and holidays as needed.
- Health, dental, and vision insurance
- Paid time off
- Employee discounts
- Ongoing training and development opportunities
- If you're ready to elevate your career in the world of upscale hospitality, we want to hear from you
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Restaurant General Manager - Grosse Pointe, United States - Harper Associates
Description
Are you a seasoned leader with a passion for hospitality and a flair for excellence? Do you thrive in a dynamic environment where creativity meets precision? If so, we have an exciting opportunity for you to showcase your skills as the Restaurant General Manager at our upscale establishment.
About Us:
Offering unparalleled dining experiences where every detail matters. From our upscale cuisine to our impeccable service, we are dedicated to exceeding the expectations of our discerning clientele. Nestled in the heart of one of Metro Detroit's most desirable cities, this restaurant embodies elegance, sophistication, and culinary innovation.
Job Responsibilities
As the Restaurant General Manager, you will be entrusted with the overall management of the establishment, ensuring the highest standards of quality, service, and profitability. Your responsibilities will include:
Qualifications:
Benefits:
Please click Apply or email your résumé to