Restaurant Chef - Williamsburg, VA

Two Rivers Country Club is searching for a hands-on Restaurant Chef who has a passion for excellence, creativity, and the ability to work in a team environment. · The ideal candidate should possess strong culinary skills with experience in high volume a la carte fine dining resta ...

· JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef over ...

Who We Are · Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from t ...

Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. · Upon completion of the probationary period, you could become benefit eligible. · Essential Duties: · The Cook 5 creates and prepares chef specials · Efficiently works any ...

Description · Who are we looking for? · Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team Whether you're greeting guests with a friendly smile, assi ...

· Resort Kitchen Mechanic · Overview:  The Kitchen Mechanic is responsible for maintaining, repairing, and servicing all kitchen equipment and appliances at the resort. This includes gas, electric, steam, and refrigeration equipment in the resort's kitchens, restaurants, and foo ...

Essential Duties: · Greet guests hospitably and serve them efficiently providing proper food and beverage service. · Learn and describe menu items to guests including chef specials. · Suggest wine and other beverages. · Responsible for standard table set-up procedures and cleanli ...

Description · Job Title:  Cook1 · Company: Shamin Hotels · Organizational Structure:  · Department: Food and Beverage · Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager · Supervision: none · Pay Structure: Paid Bi-weekly · Position Overview: · T ...

· Overview:  This position is responsible for providing guest and member dining services at preferred standards.  Servers will be assigned locations based on level of experience to take orders and serve guests and members of the property.  Reports to the outlet manager. · Respon ...

· Overview:  This position is responsible for providing guest and member dining services at preferred standards.  Servers will be assigned locations based on level of experience to take orders and serve guests and members of the property.  Reports to the outlet manager. · Respon ...

Who We Are · Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from t ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi. · Minimum of 1-2 years of experience as a Banquet Chef. · Culinary degree prefe ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals at Colonial Williamsburg Foundation's restaurants. This includes training supervising motivating kitchen teams controlling production quality food costs ensuring consistent preparat ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. This includes training, supervising, counseling, and motivating kitchen teams while controlling production, quality, and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals in Colonial Williamsburg's kitchens. · Trains, supervises, counsels, and motivates kitchen teams. · Controls production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. The Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. · ...

JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversee ...

JOB SUMMARY · The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversee ...