Chef De Cuisine - Williamsburg

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals in Colonial Williamsburg's kitchens. · Trains, supervises, counsels, and motivates kitchen teams. · Controls production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. The Chef trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. · ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals. This includes training, supervising, counseling, and motivating kitchen teams while controlling production, quality, and food costs. · ...

+Job summary · We are seeking a skilled Chef de Cuisine to join our team at Colonial Williamsburg. This is an exciting opportunity to lead our kitchen operations and create innovative cuisine for our guests. · +ResponsibilitiesTrain, supervise, counsel, and motivate kitchen teams ...

The Chef de Cuisine is responsible for the successful achievement of operational and quality goals at Colonial Williamsburg Foundation. They train, supervise, counsel, and motivate kitchen teams while controlling production, quality and food costs. · ...

Who We Are · Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from t ...

The Cook 5 creates and prepares chef specials efficiently works any station while maintaining productivity. · Create and prepare chef specials. · Work efficiently on any station while maintaining productivity. · ...

The Cook 5 creates and prepares chef specials efficiently works any station while maintaining productivity. · Four years of experience in a restaurant specializing in continental or classical cuisine. · Must meet requirements for Cook 3 and Cook 4. · ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

Save this job · Compensation: $22.46 per hour · Description · Upon being hired for this position, you will enter a Probationary status, working up to 40 hours per week. · Upon completion of the probationary period, you could become benefit eligible. · Essential Duties · The Cook ...

Essential Duties: · The Cook 5 creates and prepares chef specials · Efficiently works any station while maintaining productivity · Assists in the preparation and service of banquet functions · Requirements: · Ability to plan daily work based on general instructions from the super ...

Save this job · Compensation: $22.46 per hour · Description · Essential Duties: · The Cook 5 creates and prepares chef specials · Efficiently works any station while maintaining productivity · Assists in the preparation and service of banquet functions · Requirements · Ability to ...

The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi. · Minimum of 1-2 years of experience as a Banquet Chef. · Culinary degree prefe ...

This position involves working as a Cook in a restaurant setting, preparing chef specials and maintaining productivity while adhering to standards. · Create and prepare chef specials · Maintain productivity while working any station · ...

The Colonial Williamsburg Foundation is seeking a Sous Chef to join their team. As a Sous Chef, you will be responsible for training and supervising kitchen staff, controlling production and quality costs, and developing menus. · Train kitchen staff in food preparation techniques ...

We are seeking an Executive Sous Chef to oversee daily kitchen operations at our historic site in Williamsburg. The successful candidate will have experience in full-service hotels or restaurants and be able to lead culinary teams. · Overssee daily kitchen operations to ensure co ...

Job summaryThe Executive Sous Chef will oversee daily kitchen operations and lead menu development to ensure high-quality cuisine that drives guest satisfaction and revenue growth at Colonial Williamsburg. · Responsibilities include overseeing daily kitchen operations, planning a ...

The Colonial Williamsburg Foundation has a Cook 5 position available at its historic restaurant, Rockefeller Room. · ...

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals at Colonial Williamsburg. · The position involves training, supervising, counseling and motivating kitchen teams while controlling production,Troubleshoots potential problems ...