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    Demi Chef De Partie - Fort Worth, United States - Omni Hotels

    Omni Hotels
    Omni Hotels Fort Worth, United States

    3 weeks ago

    Omni Hotels background
    Description

    Location:

    Fort Worth Hotel

    As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the citys cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

    The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team

    Job Description:

    Were looking for enthusiastic, creative, and ambitious individuals to join Omni family A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, youll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well If youre looking for a prime opportunity to develop your culinary skills within the Omni Forth Worth Hotels top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you

    Responsibilities:
    • Preparing a variety of food items (hot and cold) for theoutlets within a timely manner, prioritizing tasks as necessary
    • Operating at least one station within the kitchen (Breakfast, Saut, Grill, Garde Manger, others as assigned)
    • Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
    • Organizing and preparing both current and future requisitions
    • Effectively communicating relevant menu and dietary changes between all shifts
    • Tasting and Knife Skills Assessment will be required for final candidates
    Qualifications:
    • Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
    • Proper care and cleaning of all kitchen equipment.
    • Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
    • 1 year of culinary experience preferred; well-versed in operation of at least one culinary station
    • Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
    • Ability to remain active, including standing for 8+ hour per day
    • Flexible scheduling to include nights, weekends, and holidays
    • Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

      If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to
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