Jobs
>
Irving

    Chef De Partie - Irving, United States - Wyndham Hotels & Resorts

    Default job background
    Description

    ** Chef De Partie - Pastry - Wyndham Grand Manama - Kingdom of Bahrain**

    Location: BH

    Property Name: Wyndham Grand Manama Req Id: 13124

    Wyndham Grand is now seeking a Chef De Partie - Pastry - Wyndham Grand Manama - Kingdom of Bahrain to join our team at Wyndham Grand Manama in Manama , Manama .

    **Job Summary**

    The Chef De Partie is responsible for assisting in ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to utilize training provided by the Sous Chef, meet corporate quality standards, assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Chef De Partie is also responsible for assisting in controlling food and labor costs while maximizing guest satisfaction.

    **Education & Experience**

    A culinary degree; or at least 2 years of progressive experience in a hotel or a related field.

    Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

    **Physical Requirements**

    Long hours sometimes required.

    Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

    **General Requirements**

    Maintain a warm and friendly demeanor at all times.

    Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.

    Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.

    Must be able to multitask and prioritize departmental functions to meet deadlines.

    Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.

    Attend all hotel required meetings and trainings.

    Participate in M.O.D. coverage as required.

    Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.

    Maintain high standards of personal appearance and grooming, which include wearing nametags.

    Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.

    Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.

    Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.

    Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.

    Must be able to maintain confidentiality of information.

    Perform other duties as requested by management.

    **Fundamental Requirements**

    Work with other F&B managers and keep them informed of F&B issues as they arise.

    Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.

    Monitor quality of all food product and presentation.

    Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.

    Assist in overseeing all aspects of the daily operation of the kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry.

    Make cooks aware of daily forecasts and customer counts so that they can be adequately prepared to serve both hot and cold food on time.

    Respond to guest complaints in a timely manner.

    Ensure compliance with SOPs in all outlets.

    Know and enforce all local health department sanitation laws.

    Know how to compute daily food cost.

    Assess food portion size, visual appeal, taste and temperature of items served.

    Check all stations at the end of every shift for proper food storage and sanitation.

    Check food purchases for proper ordering, quality and price structure.

    Enforce a clean as you go policy at all times and have all cooks work together with utility personnel to maintain a clean, sanitary environment.

    Train with Sous Chef on food cost, receiving and requisition procedures and payroll.

    Prepare daily food production sheets.

    Cut meat, poultry, seafood according to daily business.

    **COMPANY OVERVIEW:**

    Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 20 brands strong across 9,000 hotels in more than 80 countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.

    Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfoliodistinguished by our leading economy and midscale brandsdelivers just that.

    We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.

    Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 15,000 team members worldwide.

    **Job Location:** Wyndham Grand Manama, Building 450, Road 4611, Block 346 Manama Seafront, Manama, Manama NA

    Employment Status: Full-time

    **Employment Disclaimer**

    In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving only as the recruiter and will not be my actual employer.


  • CV Locator

    Chef de Partie

    3 weeks ago


    CV Locator Dallas, United States

    **Ref:** · **Closing Date:** 03 Sep 21 · **Location:** Worcestershire · **Key details** · A Chef de Partie paying 25, ,000 is required for a stunning small boutique hotel near Evesham. · Chef de Partie Highlights: · 25, ,000 · Straight shifts · Stunning beautiful 20-bedro ...

  • FAIRMONT

    Chef de Partie

    3 weeks ago


    FAIRMONT Dallas, United States

    Job Description · Job DescriptionCompany Description · Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space. For over 50 years, Fairmont Dallas has been the setting for c ...

  • Omni Hotels & Resorts

    Chef De Partie

    1 week ago


    Omni Hotels & Resorts Fort Worth, United States

    Location · Fort Worth Hotel · As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth's exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walk ...


  • AccorHotel Dallas, United States

    Company Description · Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of banqueting and meeting space. For over 50 years, Fairmont Dallas has been the setting for countless civic, social cul ...

  • Omni Hotels

    Demi Chef De Partie

    3 weeks ago


    Omni Hotels Fort Worth, United States

    Location: · Fort Worth Hotel · As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worths exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walki ...

  • Whole Foods Market

    Chef De Partie

    1 week ago


    Whole Foods Market Frisco, United States Regular

    The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards ...


  • OscarMike Irving, United States *1099 / W2 Hourly

    Sr Full Stack Engineer · [10410-HOLD] · Direct Hire 1099 or W2 only. · The client is not offering subcontracting for this position. · This role is onsite in Irving, TX. · As a Full Stack Engineer you are joining a multidisciplinary team of engineers who create digital products t ...


  • Siri InfoSolutions Inc Irving, United States

    Job Description · Job DescriptionHi, · We have opening for LINUX RedHat with Veritas L3 Engineer and this is onsite in Irving, TX. · Please share your updated resume if you are available in the job markets. · LINUX RedHat with Veritas L3 Engineer · Irving, TX · Fulltime/Perm role ...


  • Compass Group USA Irving, United States

    Quality Assurance Specialist- Irving, TXClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital ...

  • Marriott

    Host and Hostess

    2 days ago


    Marriott Irving, United States

    Additional Information Day shifts, Overnight shifts, Knife Italian Steakhouse by Michelin Starred Chef John Tesar · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States ...


  • LSG Sky Chefs Irving, United States

    LSG Sky Chefs, a part of LSG Group is the world's leading provider of end-to-end on-board products and services. · Salary: (($170, $200,000)) · Role Purpose Statement · • Fuel current and future success as the strategic leader and catalyst of change of our procurement organiza ...

  • Marriott International, Inc

    Host and Hostess

    4 days ago


    Marriott International, Inc Irving, United States

    Additional Information Day shifts, Overnight shifts, Knife Italian Steakhouse by Michelin Starred Chef John Tesar · Job Number · Job Category Food and Beverage & Culinary · Location The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, Irving, Texas, United States ...

  • Jobot

    php developer

    2 weeks ago


    Jobot Irving, United States

    CompSci Required - Great Employee Appreciation · This Jobot Consulting Job is hosted by: Justin Rice · Are you a fit? Easy Apply now by clicking the Apply button · and sending us your resume. · Salary: $45 - $70 per hour · A bit about us: · Jobot is supporting one of our Mo ...

  • Dice

    Software Engineer

    2 weeks ago


    Dice Irving, United States

    Hybrid schedule, fun project, long-term potential · This Jobot Consulting Job is hosted by: Mitch Hagen · Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume. · Salary: $45 - $65 per hour · A bit about us: · We are a global operation t ...

  • State and Allen

    Kitchen Manager

    3 days ago


    State and Allen Dallas, United States Full time

    Benefits:Company parties · Dental insurance · Employee discounts · Health insurance · Paid time off · Vision insurance · Wellness resources · We are looking for a motivated Kitchen Manager to join our team Someone who is a natural leader with previous supervisory experience as we ...

  • Aimbridge Hospitality

    Sous Chef-Banquets

    3 weeks ago


    Aimbridge Hospitality Dallas, United States

    Job Summary · The Sous Chef-Banquets is responsible for assisting in the preparation of all food items based on standardized recipes for Banquets Outlets and Employee Cafeteria (as applicable) while maintaining the highest standards to produce an appealing and appetizing product ...

  • State and Allen

    Sous Chef

    2 weeks ago


    State and Allen Dallas, United States

    Job Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Paid time off · Vision insurance · Wellness resources · We are looking for a motivated Sous Chef to join our team Someone who is a natural leader with previous s ...

  • State and Allen

    Kitchen Manager

    3 weeks ago


    State and Allen Dallas, United States

    Job Description · Job DescriptionBenefits:Company parties · Dental insurance · Employee discounts · Health insurance · Paid time off · Vision insurance · Wellness resources · We are looking for a motivated Kitchen Manager to join our team Someone who is a natural leader with prev ...

  • Groot Hospitality

    Line Cook

    5 days ago


    Groot Hospitality Dallas, United States

    Job Type · Full-time · Description · Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural enviro ...


  • The Henry Dallas, United States

    Apply Today · Hiring - Special Events Manager · HIRING IMMEDIATELY · Why Fox Restaurant Concepts? Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining discou ...