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Dunkirk

    Line Cook - Dunkirk, United States - Eatchesapeake

    Eatchesapeake
    Eatchesapeake Dunkirk, United States

    3 weeks ago

    Default job background
    Description

    **Core Competencies:**

    Cooks work in the following areas and may be assigned to one or more areas meats, vegetables, bakery and salads. Core competencies include:

    Speak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents

    Able to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area

    **Essential Job Functions:**

    Read English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit

    Visually observe food and discard food. Track and inform management of any food items discarded

    Keep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies

    Maintain master knowledge of food items and recipes to prepare food.

    **Other Responsibilities include, but are not limited to:**

    Be flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.

    When closing, discard, restock and maintain all food items.

    Transition next shift cook on current days progress, menu items and set-ups completed.

    Prepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.

    Maintain attendance in accordance with the employee handbook.

    Other duties, tasks and/or projects as assigned.

    **General Physical Demands for the Position:**

    Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

    Company : Chesapeake Grille and Deli LLC

    Position : Line Cook

    Status : Part Time

    Shift : First (Day), Second (Afternoon)

    Req # :

    Date Posted : March 31, 2021

    Location : 10092 Southern Maryland Blvd, Dunkirk, US, MD, 20754

    Job Category : Staff


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