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Team Dining Room Attendant
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Dining Room Supervisor/Lead Server
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Manager, Team Member Dining Room
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Prep Cook-Employee Dining Room
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Dining Room Runner- TEMP Steady Extra
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In Room Dining Server Assistant
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In Room Dining Server Assistant/Bus Runner
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Dining Room Manager
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Dining Room Assistant Manager
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Room Service Food Server
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Busperson
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Food Server Assistant
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food server specialty
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food server cafe
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Boyd Gaming Las Vegas, United States On CallReceive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.Job FunctionsGreet and communicate with guests in a friendly, courteous manner. · Receive and process food and beverage orders from guests uti ...
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Chickie's & Pete's Busser/Runner
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Cook
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Guest Room Attendant On
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Master Cook L'Atelier
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Executive Sous Chef Scarpetta
3 weeks ago
MGM Resorts International Las Vegas, United StatesJOIN THE SHOW: The Cosmopolitan of Las Vegas is currently seeking an experienced and committed Executive Sous Chef to join the renowned Italian restaurant, Scarpetta. In this role, you'll be responsible for overseeing all kitchen operations, conducting training sessions, mentorin ...
Server-Employee Dining Room - Las Vegas, United States - Tuscany Suites and Casino
Description
Job Description
Job Descriptione are looking for Part-time and Fulltime Graveyard Server.
ESSENTIAL DUTIES & RESPONSIBILITIES
· Greeting employees in a friendly and courteous manner and explaining all food items on the daily menu.
· Answering questions about menu items including preparation and ingredients.
· Ensuring employee's needs are met, including keeping coffee fresh, having ample supply of condiments, and/or food items, stocking mugs, plates, silverware, etc.
· Helping to keep our Employee Dining Room clean, completing side work, and organizing supplies as needed.
· Stocks and maintains sufficient levels of food products in Employee Dining Room to assure a smooth service period(s).
· Follows proper plate presentation and garnish set up for all dishes.
· Handles, stores and rotates all products properly. · Assists in food prep assignments during off peak periods as needed.
· Complies with occupational, health and safety standards.
· Keep floor free of debris.
· Ensures foods are stored and kept at proper holding temperatures, through the use of thermometers. · Other duties as assigned.
EDUCATION & EXPERIENCE:
· Must be 18+ years of age.
· High School Diploma or GED required. · Valid SNHD required. · Be available to work nights, weekends, and holidays.
· Ability to effectively communicate in English, in both written and oral forms.
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk, hear and stand. The team member is frequently required to reach, bend, stoop, shake, stir, pour, carry, push and lift objects up to 50 pounds