- 2-Year Accredited Culinary Degree or College Degree in related subject
required; Specialized certification/degree at an approved culinary school; and 6
years similar experience in a high volume, hospitality oriented and customer
service focused environment. - Serv Safe certification required or ability to obtain certification within 90 days
from date of hire. - Proficiency with computer programs including Microsoft Office.
- Proficiency with data-base types of menu systems for menu forecasting, menu
building and recipe creation. - Supervisory Leadership.
- Flexible Hours
- Fun Work Environment
- Competitive Wages
- Health Insurance
- Dental Insurance
- Fitness Facility Onsite
- Vacation Pay
- Free Parking (Downtown Orlando)
- Career Advancement
- Discounted meals and More
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Executive Chef
4 weeks ago
Grand Bohemian Orlando Orlando, United StatesOverview: · AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,800 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring ...
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Executive Chef
4 weeks ago
Marriott International Inc Orlando, United StatesJob Description · Additional Information: This hotel is owned and operated by an independent franchisee, Kessler Enterprise, Inc. IV. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the h ...
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Executive Chef
4 weeks ago
Marriott Orlando Downtown Orlando, United StatesAt the Marriott Orlando Downtown Hotel, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that tr ...
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Executive Chef
4 weeks ago
Compass Group USA Orlando, United StatesDifferent perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the ...
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Executive Chef
4 weeks ago
The Cordish Companies Orlando, United StatesChef Responsibilities include, but are not limited to:Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. · Maintain a professional company image, includin ...
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Executive Pastry Chef
4 weeks ago
Lake Nona Wave Hotel Orlando, United StatesOverview: · This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on quality and production levels, the Executive Pastry Chef will lead the pastry team on their mission to exceed customers expectations related to food ...
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Executive Chef
4 weeks ago
Boca Winter Park, United StatesJob Type · Full-time · Description · Executive Chef Responsibilities: · Ensuring promptness, freshness, and quality of dishes. · Coordinating cooks' tasks. · Implementing hygiene policies and examining equipment for cleanliness. · Designing new recipes, planning menus, and s ...
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Executive Sous Chef,
1 week ago
Space 220 Orlando, United States Full timeThe Opportunity · Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Space 220 in one of Florida's premiere theme parks in Orlando, Florida. As Executive Sous Chef, you will be responsible for the daily supervision and production ...
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Restaurant Executive Chef
2 weeks ago
HHB Restaurant Recruiting Orlando, United StatesJob Description · Job DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like yo ...
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Executive Chef
1 month ago
Orlando Airport Marriott Lakeside Orlando, United States Full timeJob descriptionWe are a are seeking our next Executive Chef at Orlando Airport Marriott Lakeside to oversee $6M Culinary Operations. · Essential Functions:Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding safety, h ...
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Executive Sous Chef
1 week ago
Orlando Airport Marriott Lakeside Orlando, United States Full timeJob description: · We are a are seeking our next Executive Sous Chef at Orlando Airport Marriott Lakeside to assist the Executive Chef oversee $6M Culinary Operations. · Essential Functions:Supervises employees to ensure they are alert to all duties and adhere to Company policies ...
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Executive Chef at
1 day ago
The Wild Harvest Kitchen Seminole, United StatesJob Description · Job DescriptionThe Wild Harvest Kitchen in Seminole, TX is looking for one executive chef to join our 14 person strong team. Our ideal candidate is self-driven, motivated, and hard-working. · Benefits · We offer many great benefits, including free early access t ...
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Executive Sous Chef
4 weeks ago
Marriott Orlando Airport Lakeside Orlando, United States Full timeWe are seeking our next Executive Sous Chef at Marriott Orlando Airport Lakeside. · Essential Functions: Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding food safety, health and welfare of the guests. · Operates ...
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Executive Sous Chef
1 week ago
Space 220 Restaurant Orlando, United States Full timeThe Opportunity · Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Space 220 in one of Florida's premiere theme parks in Orlando, Florida. As Executive Sous Chef, you will be responsible for the daily supervision and production ...
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Executive Chef
3 weeks ago
Superior Talent Source Winter Park, United StatesJob Description · Job DescriptionTrendy, growing restaurant group seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests. · Responsibilities · Manage all back of house staff in an upscale/fine dining setting and ov ...
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Executive Chef
3 weeks ago
Jobot Winter Park, FL, United StatesExecutive Chef at a Luxury Hotel. Relocation assistance offered and 20% annual bonus This Jobot Job is hosted by: Bryce Hopkins · Are you a fit? Easy Apply now by clicking the "Apply" button · and sending us your resume. · Salary: $90,000 - $110,000 per year A bit about us: ...
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Executive Chef, Olive Garden
1 month ago
Darden Restaurants, Inc. Orlando, United States OTHERExecutive Chef, Olive Garden · 1000 Darden Center Dr, Orlando FL 32837 Job Description JOB OVERVIEW: · The Executive Chef leads a team of culinary professionals in the creative development of compelling new menu items as well as the improvement of current menu items in support of ...
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Corporate Executive Chef
2 weeks ago
Compass Group USA Lake Mary, United StatesGreetings · Come join the team of The Compass Group / Eurest / Verizon in Beautiful Lake Mary, FL. · ~ Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare o ...
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Executive Chef 3
1 week ago
Sodexo MOUNT DORA, United States Full timeUnit Description: Join a great team where residents are at the heart of everything we do · Sodexo Seniors is seeking a talented Executive Chef 3 for our prestigious account, Lakeside Waterman Village Retirement Community in Mount Dora, FL. This upscale Continuing Care Retirement ...
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Executive Chef
4 weeks ago
MMI Hospitality Group Howey-in-the-Hills, United StatesJob Description · Job DescriptionMission Resort & Club is now owned and operated by MMI Hotel Group, a company steeped deep in southern hospitality. With roots in the hospitality industry reaching back over 66 years, MMI Hotel Group would like YOU to come join the team at the new ...
Executive Chef - Orlando, United States - Westminster Communities of Florida
Description
Westminster Towers is a large upscale Life Plan Community and Health Center located just south of downtown Orlando. We are a church related, not-for-profit community service organization dedicated and committed to providing services for older adults and persons with special needs by creating and administering excellent residential and health care facilities.
JOB SUMMARY: Assists the Director of Dining in the planning, coordinating and implementation of the quality dining program for resident's staff and guests. Oversees the culinary component, HAACP program and Sanitation program of the dining program in all of the food production and service areas within the community. Provides support in assigned areas during the absence of the Director of Dining Services.
ESSENTIAL POSITION FUNCTIONS: Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
1. Manage the entire operations of the kitchen(s).
2. Oversee the purchase of food, food supplies and equipment. Adheres to specific budget objectives.
3. Supervise meal preparation, presentation and quality by following accurate reproduction of recipes by cooks and prep staff.
4. Perform food inventory and/or place orders as required.
5. Ensures that training, safety and discipline standards are met.
6. Responsible for kitchen staff compliance with sanitation and food safety standards.
7. Monitor the proper operation of the kitchen equipment and report any equipment failures to the Director.
8. The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.
EDUCATION AND EXPERIENCE: