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Winter Park

    Executive Chef - Winter Park, United States - Boca

    Boca
    Boca Winter Park, United States

    4 weeks ago

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    Description

    Job Type

    Full-time

    Description

    Executive Chef Responsibilities:

    • Ensuring promptness, freshness, and quality of dishes.
    • Coordinating cooks' tasks.
    • Implementing hygiene policies and examining equipment for cleanliness.
    • Designing new recipes, planning menus, and selecting plate presentations.
    • Reviewing staffing levels to meet service, operational, and financial objectives.
    • Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
    • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
    • Setting and monitoring performance standards for staff.
    • Obtaining feedback on food and service quality, and handling customer problems and complaints.
    Requirements
    • 2+ years of culinary education preferred.
    • 5+ years of experience in a similar position.
    • Advanced knowledge of food professional principles and practices.
    • Proficient knowledge of human resources management.
    • Excellent knowledge of BOH systems, ordering and inventory.
    • Excellent communication skills.
    • Ability to meet deadlines.
    • Available to work on-call, shifts, after hours, over weekends, and on public holidays.

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