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    Executive Pastry Chef - Orlando, United States - Lake Nona Wave Hotel

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    Description

    Overview:

    This position is responsible for the staff supervision and production of a wide range of baked goods. With a focus on quality and production levels, the Executive Pastry Chef will lead the pastry team on their mission to exceed customers expectations related to food quality and dining experience.

    Responsibilities:
    • Bake pastry items as assigned as well as have the ability to produce all items for which the pastry staff is responsible.
    • Provides planning and direction for the pastry team to fulfill requisitions and orders in a timely manner.
    • Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures.
    • Create menu changes seasonally and as needed.
    • Motivate sales staff through presentations to promote Pastry Shop items.
    • Produce and maintain an annual budget.
    • Seek ways to improve capital and operations of the Pastry Shop.
    • Consistently practice safe and sanitary food handling techniques.
    • Maintain workstation and equipment safety and cleanliness.
    • Inventory items as assigned and maintain records as needed.
    Qualifications:
    • Able to work flexible hours and days.
    • Two years of management experience in a upscale setting required.
    • Knowledge of pastry and baking products.
    • Previous experience maintaining professional and respectful work relationships.

    #lakenonawavehotel

    #LI-Onsite


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