- Supervises employees to ensure they are alert to all duties and adhere to Company policies and procedures regarding safety, health and welfare of the guest.
- Operates smooth, efficient, cost effective operation; including labor management, supervision of all aspects of services and inventory control.
- Maintains effective lines of communication with leadership and employees to ensure understanding of goals and objectives.
- Establish measurable goals and objectives that focus on profit and quality of product.
- Maintains quality and proper presentation of food and ensures orders are prepared correctly.
- Utilizes extensive knowledge of menu development and completion to plan, implement menu design and create suitable dishes with standard recipes.
- Works closely with the culinary team to establish and maintain control of brand standards for purchasing and receiving items.
- Maintains budgeted labor costs as well as potential food cost
- Efficiently operates within the pre-established food and labor cost numbers and plays an active role in contributing to the various outlets profits.
- Maintains operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items.
- Ensures kitchen equipment is properly maintained and functioning.
- Creates and maintains a work environment that promotes service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction
- Ensures quality hiring, training, and succession planning processes that encompass the company's diversity commitment.
- Creates and prepare new policies and procedures as needed.
- Mentors, provides guidance and leadership to the team and implements strategies to keep the staff motivated and engaged.
- Minimum 2 years experience as Executive Chef in a full service hotel progressively managing food operations above $4M.
- Knowledge of federal, state and local laws and regulations as it relates to food handling and food production.
- Strong business communication and presentation skills, both verbal and written
- Proven leadership experience
- High work ethic and self-initiative
- Other forms
- Health insurance
- Dental insurance
- Vision insurance
- Retirement plan
- Paid time off
- Relocation assistance
- Bi weekly or Twice monthly
- Executive Chef: 2 years (Preferred)
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Executive Chef - Orlando, United States - Orlando Airport Marriott Lakeside
Description
Job descriptionWe are a are seeking our next Executive Chef at Orlando Airport Marriott Lakeside to oversee $6M Culinary Operations.Essential Functions:
Executive Chef Qualifications
Additional Compensation:
Benefits:
Pay Frequency:
Job Type: Full-time
Experience:
Work Location: In person
