sr chef manager - Milledgeville, GA

We are seeking an Executive Chef to join our team at Georgia College & State University. · Purchasing and menu compliance. · Inventories and food cost analysis. · Food production forecasting. · ...

Patient Dining Associates work on assigned units in a healthcare facility, providing services that include helping patients make menu selections, assembling delivering and picking up their meal trays. · ...

We are hiring immediately for full time COOK positions. · Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. · Serves meals or prepares for delivery by using correct portioning, meeting outlined ...

We are hiring immediately for full time COOK positions. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Prepares high- ...

Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. · Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and superv ...

+ Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays.+ · + They are part of the caregiving team, responsible for patient safety and sati ...

We are hiring immediately for full time COOK positions. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

We are looking for a venue chef for our sporting clays event facility. · ...

This is an hourly paid position at $16.00/hour + Depending On Experience. · Responsibilities: · Directs and assists in setting up hot and cold line per menu period and banquets. · Understands and assists in the adherence to all preparation techniques, portion and plate presentati ...

The Sous Chef Assist the Executive Chef in all aspects of the main grill and/or banquet kitchens ie ordering scheduling sanitation maintenance employee development performance reviews This is a key position for the effective and profitable operation of the business. · Responsible ...

+This position assists the chef de cuisine in managing all food facilities and reports to him regarding daily changes and projected business. · ...

The Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews. The role requires excellent attendance and availability to work a variable ...

Assists Chef de Cuisines in managing all food facilities · Assists Chef de Cuisines in managing all food facilities · Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business · ...

Sodexo is seeking an energetic Executive · Chef to oversee culinary operations at Carlyle Place in Macon, · Georgia. This upscale Life Plan Community sits on a beautifully · landscaped 58-acre campus just minutes from downtown.The dining program features a restaurant-style fine- ...

The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. The SC fosters partnerships by recommending an optimized product mix, delivering out ...

Morrison Healthcare is a leading national food and nutrition services company. The sous chef will assist in the supervision, preparation, and cooking of various food items. · Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists th ...

The Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, · maintenance, employee development, · performance reviews.This is a key position for the effective and profitable operation of the business. ...

The District Store Manager supports the strategic plans of the organization by directing store managers in implementing tactical plans.They provide support to store managers in achieving these plans. · ...

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. · ...