Executive Chef - Milledgeville, GA

We are seeking an Executive Chef to join our team at Georgia College & State University. · Purchasing and menu compliance. · Inventories and food cost analysis. · Food production forecasting. · ...

Sodexo is seeking an energetic Executive · Chef to oversee culinary operations at Carlyle Place in Macon, · Georgia. This upscale Life Plan Community sits on a beautifully · landscaped 58-acre campus just minutes from downtown.The dining program features a restaurant-style fine- ...

Sodexo is seeking an energetic Executive Chef to oversee culinary operations at Carlyle Place in Macon, Georgia. · ...

We are hiring immediately for full time FOOD SERVICE WORKER positions. · At Morrison Healthcare, a Compass Healthcare company... · ...

We are hiring immediately for full time COOK positions. · Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. · Serves meals or prepares for delivery by using correct portioning, meeting outlined ...

We are hiring immediately for full time COOK positions. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · Prepares high- ...

Patient Dining Associates work on assigned units in a healthcare facility, providing services that include helping patients make menu selections, assembling delivering and picking up their meal trays. · ...

We are hiring immediately for full time FOOD SERVICE WORKER positions. · Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. · Weighs and measures designated ingredients. · ...

We are hiring immediately for full time COOK positions. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

+ Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays.+ · + They are part of the caregiving team, responsible for patient safety and sati ...

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. · ...

This is an hourly paid position at $16.00/hour + Depending On Experience. · Responsibilities: · Directs and assists in setting up hot and cold line per menu period and banquets. · Understands and assists in the adherence to all preparation techniques, portion and plate presentati ...

The Sous Chef Assist the Executive Chef in all aspects of the main grill and/or banquet kitchens ie ordering scheduling sanitation maintenance employee development performance reviews This is a key position for the effective and profitable operation of the business. · Responsible ...

The Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This includes ordering, scheduling, sanitation, maintenance, employee development, performance reviews. The role requires excellent attendance and availability to work a variable ...

Morrison Healthcare is a leading national food and nutrition services company. The sous chef will assist in the supervision, preparation, and cooking of various food items. · Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists th ...

We are seeking a skilled Line Cook to join our team. · Prepare and cook menu items in compliance with established recipes and standards · Maintain proper cooking techniques for station items designated by the Chef. · ...

The Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, · maintenance, employee development, · performance reviews.This is a key position for the effective and profitable operation of the business. ...

The Sales Consultant (SC) plays a vital role in the Fortune Fish & Gourmet sales division by building strong, profitable customer relationships through tailored solutions and exceptional service. The SC fosters partnerships by recommending an optimized product mix, delivering out ...

The Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, · performance reviews.This is a key position for the effective and profitable operation of the business. · ...