Sous Chef - Macon
Only for registered members Macon, United States
2 weeks ago
Job summary
The Sous Chef Assist the Executive Chef in all aspects of the main grill and/or banquet kitchens ie ordering scheduling sanitation maintenance employee development performance reviews This is a key position for the effective and profitable operation of the business.Responsibilities
- Responsible for proper preparation excellence of product profit and labor cost.
- Organize and help in the service of all activities concerning ala carte employee meals private dining rooms.
Job description
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