Sous Chef - Greensboro, GA

Assists Chef de Cuisines in managing all food facilities and reports to him regarding daily changes and projected business. · ...

Assists Chef de Cuisines in managing all food facilities and reports to Chef de Cuisines. · ...

Sous chefs assist head cooks and executive chefs to prepare meals in restaurants and other food service establishments. They supervise kitchen staff , prepare ingredients, cook menu items, manage inventory and maintain the cleanliness of the kitchen. · ...

Click here to see this job in action Or copy & paste this link into a web browser: · Responsibilities:  · Assists Chef de Cuisines in managing all food facilities · Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business · Participates ...

Sous chef accountable for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading staff and managing all food related functions. · ...

Assists Chef de Cuisines in managing all food facilities · Assists Chef de Cuisines in managing all food facilities · Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business · ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, · casseroles, breads, vegetables and desserts.A person in this position will work with very limited supervision · and may lead ot ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, · fish, · starches, · casseroles, · breads, · vegetables and desserts.A person in this position will work with very limited supervision and may l ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches,casseroles,breads and desserts for meals served at the cafeteria. · ...

This position will be a highly skilled food preparation worker who will assist the chef in the preparation of a wide variety of meats, fish, starches, casseroles, breads, vegetables and desserts. · A person in this position will work with very limited supervision and may lead oth ...

This is an hourly paid position at $16.00/hour + Depending On Experience. · Directs and assists in setting up hot and cold line per menu period and banquets. · ...

This position directs and assists in setting up hot and cold line per menu period as well as banquets. Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet's. · Directs and a ...

Job summary · Cook line II position available in Greensboro Georgia with competitive pay and benefits including medical vision and dental insurance paid time off 401 k flexible spending accounts golf privileges and employee discounts. · Prepares all food items for Snack Bars Buff ...

This is an hourly paid position at $16.00/hour with experience dependent pay. · Directs and assists in setting up hot and cold line per menu period and banquets. · Understands and assists in the adherence to all preparation techniques, portion and plate presentation for menu item ...

This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm. · ...

This is an hourly paid position at $16.00/hour + Depending On Experience. · Responsibilities: · Directs and assists in setting up hot and cold line per menu period and banquets. · Understands and assists in the adherence to all preparation techniques, portion and plate presentati ...

The Executive Chef is responsible for managing all culinary activities for the Greek House Kitchen they are employed in. · ...

The Executive Chef is responsible for managing/directing all culinary activities for the GHC Kitchen they are employed in. · Ensures overall health of the account is positive and in good standing · Plans and directs food preparation and culinary activities · ...

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