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Food and Nutrition Services 8.0 hr Cook - Davenport, United States - Davenport Community Schools
Description
Position Type:Food Service/Cook
Date Posted:
3/13/2024
Location:
Children`s Village West
Closing Date:
Open Until Filled
School or Department
Children's Village West
Assignment Open
Food and Nutritional Services - Official Calendar 190days
Date
2/22/24
Start Time
5:45 a.m.
End Time
1:45 p.m.
Number of Hours/Day
8.0 hrs/5 days
Classification
Cook
Grade Level
PK
New Assignment Date
ASAP
INTERNAL BIDDERS: OPEN 3/13/24 THRU 3/22/24 @ 4 P.M. INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.
All other current district employees (not FNS), or external applicants apply online by completing the external application.
EXTERNAL APPLICANTS (will hire externally if no internal bidders): OPEN 3/13/24 UNTIL FILLED
Duties & Responsibilities: (Essential Functions of Position, Major Responsibilities, Summary of Key Duties, Special Assignments, Relationships)
Salary: $14.46/hr
1. Assist in preparing food by following a recipe.
2. Assist in setting up service areas, portioning, and/or serving food items.
3. Assist with cleaning and storing of all kitchen equipment and the cleaning of floors and tables.
4. Uses various pieces of kitchen and cooking equipment, recommending needed maintenance and repairs.
5. Assists in control of food and supply costs with stock rotation, proper storage and handling, portion control and use of excess
food production.
6. Understands and practices good nutrition in the preparation and service of food.
7. Maintains standards of sanitation, safety, production, service, and food quality.
8. Has the ability to communicate and work with fellow employees and supervisors.
9. Supervises food service personnel working in the area.
10. May assist the manager in preparing orders for food and supplies.
11. Maintains good public relations with students, parents, faculty, and the community.
12. Has the ability to plan workload, forecast requirements, and coordinate food production.
13. Completes and maintains food production records.
14. Ensures proper food appearance for merchandising to the customers.
15. Assists with production and service of catered functions.
16. Performs other duties as may be assigned.
Physical Requirements of Position: