- Position Type:
- Date Posted:
- Location:
- Closing Date:
- PHYSICAL - The worker is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; and is able to lift materials weighing at least 46 pounds. May be required to climb stairs.
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Food and Nutrition Service - Davenport, United States - Davenport Community Schools
Description
Food and Nutrition Service - Sub Worker JobID: 9213NA
VariesSchool or DepartmentFood and Nutrition Services Official Calendar Assignment Open2/14/22Date
Varies Start Time Varies End TimeHrs Varies/days VariesNumber of Hours/DaySub Worker Classification Grade Level
TBD New Assignment Date XNew Position Reason for
New Assignment:
multiple positions open until filled
Rate of Pay:
$11.11/hr Duties & Responsibilities: (Essential Functions of Position, Major Responsibilities, Summary of Key Duties, Special Assignments, Relationships) 1. Assists in setting up service areas, portioning, and/or serving food items.2. Assists with the cleaning and storing of kitchen equipment. May assist with garbage removal and the cleaning of floors and cafeteria tables.3. May assist cooks with assembly of complex recipes.4. May heat convenience foods per manufacturer/district instructions.5. Utilizes various pieces of food service equipment for preperation, service and clean up.6. Assists in controling food and supply costs with proper handling, storage techniques, and portion control.7. Maintains standards of sanitation, safety, production, service, and food quality.8. Ability to communicate effectively with customers, vendors and other team members.9. Maintains good public relations with students, parents, faculty, and the community.10. Performs other duties as may be assigned.
Physical Requirements of Position:
Special Qualification Desired:
(Personal Qualities, Education, Skills Needed, Experience, Etc.)EDUCATION & EXPERIENCE- The School Food Service Worker shall possess competence in the above stated areas of responsibility. It is required that the worker has a high school diploma or GED.