- Charge
- Food and Nutrition Services 190 Day Calendar Assignment Open 6:30 am Start Time 2:00 pm End Time7.
- The cook in charge is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment, and is able to lift materials weighing at least 46 pounds.
- Successful completion of the following classes is required within 1styear of employment:
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Food and Nutrition Services 7.5 hr Cook-in-Charge - Davenport, United States - Davenport Community Schools
Description
Food and Nutrition Services 7.5 hr Cook-in-Charge JobID:Position Type:
Food Service/ Cook-in-Charge +
Date Posted: 3/13/2024 + Location: Jackson Elementary +
Closing Date:
Open Until Filled Jackson Elementary School or DepartmentCook-in
INTERNAL BIDDERS:
OPEN 3/13/24 THRU 3/22/24 @ 4 P.M.
INTERNAL BIDDERS MUST APPLY BY COMPLETING AN INTERNAL APPLICATION VIA THE DISTRICT WEBSITE.All other current district employees (not FNS), or external applicants apply online by completing the external application.
EXTERNAL APPLICANTS (will hire externally if no internal bidders):OPEN 3/13/24 UNTIL FILLED Duties & Responsibilities: (Primary Function, Major Responsibilities, Summary of key Duties, Special Assignments, Relationships)
Salary:
$14.86/hr1. Responsible for serving breakfasts and lunches which meet federal, state and District requirements.2. Oversees food service activities at satellite location;may heat convenience foods per manufacturer/district instructions.3. Completes Inventories and Ordering of Menued Food Products with FNS Back of House Software4. Supervises and trains food service personnel Responsible for training and use of Point of Service Software Responsible for correct Meal Counta5. Assists in control of food and supply costs with inventory control, proper storage and handling, and portion control.6. Maintains records (including production, payroll and attendance) required by federal, state, and district regulations.7. Maintains standards of sanitation, safety, production, service, and food quality.8. Ability to effectively communicate with students, faculty, parents, fellow workers and supervisors personally, via phone, email and in writing. Maintains good public relations.9. Inspects equipment periodically, recommending needed repairs or replacement.10. Assists in making the school food and nutrition services program an integral part of the educational program.11. Assist manager in monitoring site performance and developing improvement strategies.12. Performs other duties as may be assigned.
Physical Requirements of Position:
+ PHYSICAL
Special Qualification Desired:
(Personal Qualities, Education, Skills Needed, Experience, Etc.)+ EDUCATION & EXPERIENCE-The School Food Service Cook in Charge shall possess competence in the above stated areas of responsibility. It is required that the cooks in charge have a high school diploma or GED and maintain Food Protection Manager Certification.
