- Clean and sanitize dishes, cookware, and utensils
- Clean and sanitize food preparation work stations
- Assist in the food preparation process by cutting, chopping, slicing, and washing vegetables, meats, and other ingredients
- Follow all food health and safety requirements
- Assist with the unloading of deliveries and their proper storage
- Communicate kitchen needs to supervisors
- Interact with customers as needed
- Dependability a food service employer is only as successful as the cooks and kitchen staff it employs; the kitchen staff is expected to be reliable, on time for work, and consistent with the work they do
- Physical stamina the kitchen staff work on their feet for the duration of their shifts, around scheduled breaks, in kitchens that may be uncomfortably warm; often they hand wash dishes in hot water, climb up and down ladders and stairs, and carry up to 50 pounds for short distances
- Customer service working in all areas of the kitchen and often the food delivery space, including bars, seating areas, buffet tables, and dining rooms, the kitchen staff inevitably interact with customers, willingly listening to and assisting customers with their requests, even when they fall outside the kitchen staff's normal duties
- Facility with kitchen equipment the kitchen staff work with sharp and potentially dangerous equipment on a daily basiswhether the deli slicer, pizza oven, or high-temperature dishwasher, they work safely and effectively with all kitchen equipment
- Team player the kitchen staff takes direction from the kitchen supervisors and facility managers and is willing to assist other team members to get their jobs done
-
Restaurant BOH
3 weeks ago
Cajun Vets LLC Metairie, United States Full timeThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
-
Restaurant BOH
3 weeks ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
-
Restaurant BOH
3 weeks ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
-
Restaurant BOH
2 weeks ago
Cajun Vets LLC Metairie, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
-
Restaurant BOH
1 day ago
Cajun Vets LLC Metairie, LA, US, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
-
Restaurant BOH
1 day ago
Cajun Vets LLC Metairie Terrace, United StatesThe kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and de ...
-
Restaurant Cook
2 weeks ago
Taco Bell Saint John, United States Full timeTaco Bell - St John is looking for a Restaurant Cook to join our team in Saint John, IN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods ...
-
Dishwasher -
2 weeks ago
La Boulangerie New Orleans, United States Part timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Fish Butcher
2 weeks ago
Pêche Seafood Grill New Orleans, United States Full timePeche is looking for a Fish Butcher to join our BOH team. · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently t ...
-
Line Cook
1 day ago
Pêche Seafood Grill New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Line Cook
3 weeks ago
Cochon New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Line Cook
2 weeks ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Oyster Shucker
2 weeks ago
Pêche Seafood Grill New Orleans, United States Full timePeche is currently looking for an Oyster Shucker to join our team. · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Cur ...
-
Bread Baker
2 weeks ago
La Boulangerie New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Back of House Staff
1 week ago
Galatoire's New Orleans, United States OtherGalatoire's has been family owned and operated for over 119 years, it is one of the most well respected restaurants in New Orleans and the country. Galatoire's has won numerous awards for food and service and has been recognized by the James Beard Foundation as one of the most "O ...
-
Restaurant Cook
3 weeks ago
Taco Bell Gretna, United States Full timeTaco Bell - Gretna is looking for a Restaurant Cook to join our team in Gretna, NE. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to me ...
-
Sous Chef
2 weeks ago
Link Restaurant Group New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Sous Chef
2 weeks ago
Gianna New Orleans, United States Full timeLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Dishwasher - La Boulangerie
2 weeks ago
Link Restaurant Group New Orleans, United StatesLink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood ...
-
Butcher
2 weeks ago
Pêche Seafood Grill New Orleans, United StatesJob Description · Peche is looking for a Fish Butcher to join our BOH team. · Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Or ...
Restaurant BOH - Hahnville, United States - Cajun Vets LLC
Description
The kitchen staff works on the front lines of restaurant, interacting with managers, waitstaff, bartenders, and sometimes customers. They work part-time or full-time, days, nights, weekends, and sometimes early in the morning to prep food. Part of a larger food preparation and delivery team, the kitchen staff works in a fast-paced and sometimes demanding environment helping to prepare delicious meals. The position a kitchen staffer will start out in is determined by the level of experience he or she has.
Depending upon your position duties and responsibilities are as follows:
PI2717ee0bc
